Kahlila Torres

As a Seater/Greeter at Disney World, you welcome guests with warmth and enthusiasm, manage seating flow, and coordinate with servers to ensure a smooth dining experience. You help enhance the magic by creating a friendly, organized, and memorable first impression.

• Enhance the Disney experience by providing helpful information, answering questions, and maintaining a cheerful and professional attitude.
• Support team members and adapt to guest needs to uphold the high standards of Disney hospitality.
• Greet and interact with guests warmly, creating a positive and memorable first impression.

Efficiently input and manage sensitive student financial aid information within specialized computer systems, ensuring compliance with confidentiality protocols. Maintain organized records and uphold data security standards to support seamless processing and reporting. Skilled in handling quantities of data with precision.

• Accurately input and update large volumes of data into company databases or software systems.
• Verify data for accuracy, completeness, and consistency by cross-referencing source documents.
• Maintain confidentiality of sensitive information by adhering to data protection policies.

Versatile and dedicated professional with experience handling multiple roles in a fast-paced environment. Skilled in greeting and seating guests, taking orders, delivering food, providing exceptional hospitality, and maintaining cleanliness. Adaptable to various responsibilities, ensuring smooth operations and excellent guest experiences.

• Responded efficiently to guest inquiries and complaints in a professional manner.
• Maintained records of transactions made during shift as required by law or company policy.
• Displayed enthusiasm and knowledge about restaurant's menu and products.

Team-oriented professional with experience working collaboratively in fast-paced environments. Skilled in handling food safely and efficiently, adapting to various roles to support operations during busy periods, and ensuring seamless teamwork to deliver excellent service.

• Upheld high standards of sanitation in accordance with health department regulations.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.