Kai Bagwell
Little River,SC
Summary
Dynamic Nutritionist II with expertise in nutrition assessment and dietary counseling at the South Carolina Department of Public Health. Proven ability to enhance community health through effective meal planning and health education. Adept at maintaining accurate records while fostering strong client relationships, driving successful outcomes in underserved populations. Hardworking Sales Associate committed to driving high sales in both slow and busy shifts. Organized and patient individual polished in handling customer complaints and replenishing stock. Flexible and outgoing team player commended for demonstrating honesty and integrity with customers, team members and supervisors.
Overview
34
34
years of professional experience
Work History
Nutritionist II
South Carolina Department of Public Health
Little River, SC
04.2002 - 04.2025
- Instructed clients on proper portion sizes for meals based on their age, gender, activity level and body type.
- Counseled individuals regarding nutrition related issues such as weight loss and gain, chronic diseases, allergies and eating disorders.
- Maintained accurate records of patient care services provided.
- Assisted in developing strategies for improving access to quality health care services among underserved populations.
- Provided nutrition counseling and education to WIC clients regarding healthy food choices, meal planning, breastfeeding support, and other health topics.
- Performed height and weight measurements on clients using standard protocols.
- Facilitated group nutrition classes for WIC participants focusing on healthy eating habits and proper food preparation techniques.
- Collaborated with local healthcare providers to coordinate referrals for WIC clients.
Sales Associate
Cling
Tumon Bay, Guam
01.1991 - 06.1997
- Restocked shelves as needed to ensure sufficient inventory levels.
- Demonstrated product features and benefits for customers' needs.
- Maintained cleanliness of store environment including floors, windows, displays.
- Greeted customers and provided exceptional customer service.
- Assisted customers with product selection, sizing and styling.
- Processed transactions using a point-of-sale system.
- Tracked sales performance metrics to identify trends in market place.
Education
Bachelor of Science - Health Promotion Services
Coastal Carolina University
Conway, SC12-2001
Skills
- Nutrition assessment
- Meal planning
- Dietary counseling
- Record keeping
- Health education
- Community outreach
Timeline
Nutritionist II
South Carolina Department of Public Health
04.2002 - 04.2025
Sales Associate
Cling
01.1991 - 06.1997
Bachelor of Science - Health Promotion Services
Coastal Carolina University
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