Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kai Caban

New York,USA

Summary

Over 1 year of kitchen experience, including prep work, line cooking, dishwashing, cleaning, and closing the kitchen at the end of the night. Well organized during service and efficient at breaking down after service.

Overview

3
3
years of professional experience

Work History

CUSTODIAN

Amherst College
02.2023 - 02.2024
  • Cleaned and maintained all areas of the building, including offices, restrooms, and public spaces.
  • Assisted with event setup and breakdown as needed.
  • Swept and mopped floors and vacuumed carpets.
  • Disinfected all areas of the facility using approved chemicals according to safety protocols.

LINE COOK

The Harp Irish Pub
07.2021 - 10.2022
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
  • Managed multiple tasks simultaneously without compromising product quality or service times.
  • Communicated effectively with co-workers to ensure timely delivery of orders.
  • Prepared dishes according to restaurant recipes and specifications within set time frames.
  • Adhered to health and safety standards of the kitchen environment at all times.

Education

Bachelor of Arts (B.A.) - Music Performance

University of Massachusetts Amherst
Amherst, MA

Associate in Arts (A.A.) - Music in Performance

Holyoke Community College
Holyoke, MA
06.2025

Skills

  • Cleaning and organization

  • Food preparation

  • Responsible and dependable

  • Customer service

  • Time management

  • Problem-solving

  • Work independently

Timeline

CUSTODIAN

Amherst College
02.2023 - 02.2024

LINE COOK

The Harp Irish Pub
07.2021 - 10.2022

Associate in Arts (A.A.) - Music in Performance

Holyoke Community College

Bachelor of Arts (B.A.) - Music Performance

University of Massachusetts Amherst

Similar Profiles

CREATE PROFILE