Kai Erwin
Summary
Motivated pastry professional with extensive experience in artisanal baking and a strong work ethic. Proven ability to learn new techniques quickly and collaborate effectively in diverse kitchen environments. Demonstrated leadership skills with a commitment to maintaining high standards of quality and consistency. Experienced in producing appealing and high-quality baked goods in fast-paced settings.
Overview
4
4
years of professional experience
Work History
Pastry Cook
Juliette's Cafe and Coffee Culture
Newport Beach, CA
07.2025 - Current
- Crafted and baked diverse pastries, enhancing daily menu offerings.
- Prepared doughs for pies, breads, rolls, and pastries, ensuring quality standards.
- Baked gluten-free items and specialty goods, accommodating dietary restrictions and expanding customer base.
- Monitored inventory levels to maintain adequate supplies consistently.
- Collaborated in recipe development and refinement, ensuring consistent product quality and customer satisfaction.
Pâtissier/Baker
Le Marais Bakery
San Francisco, CA
11.2024 - 07.2025
- Executed viennoiserie and patisserie techniques, continually refining skills to enhance product quality
- Crafted artisanal cakes, cookies, and pastries prioritizing flavor and presentation to delight customers
- Specialized in designing and decorating cakes for holidays and special events
- Collaborated with owner to develop and refine recipes using fresh, seasonal ingredients, improving flavor and consistency
- Operated independently to meet daily baking and service demands
Supervisor
Gus's Community Market
San Francisco, CA
04.2023 - 11.2024
- Supervised daily operations and ensured compliance with health and safety standards.
- Trained new employees on store policies and customer service techniques to enhance customer experience.
- Coordinated workflow processes between teams by collaborating with other departments.
- Managed inventory levels and restocked shelves to ensure consistent product availability.
Cake Decorator/Baker
Whole Cakes
San Francisco, CA
02.2022 - 04.2023
- Baked cakes, cookies, and specialty desserts daily, ensuring inventory levels met demand for custom orders.
- Assisted pastry chef in producing plated desserts and specialty cakes for high-volume service, contributing to overall customer satisfaction.
- Ensured consistency and quality by following precise recipes and baking techniques.
- Managed walk-ins and over the phone customers, while exhibiting a high knowledge of the store's products and supplies
Skills
- Cake decorating and pastry arts
- Food safety practices
- Inventory control for ingredients
- Front and back-of-house
- Efficient workflow coordination
- Client order management
- Team collaboration
- Food service management
Timeline
Pastry Cook
Juliette's Cafe and Coffee Culture
07.2025 - Current
Pâtissier/Baker
Le Marais Bakery
11.2024 - 07.2025
Supervisor
Gus's Community Market
04.2023 - 11.2024
Cake Decorator/Baker
Whole Cakes
02.2022 - 04.2023