Kai Laplante
Timnath,CO
Summary
Devoted and passionate worker whose ready to take the next steps in their carrier. Taking pride in learning everything I can to expand my skills, work ethic, and knowledge in any field. Previous employment has brought me close with the managerial side of business, and the importance of a well performing team and employee. I provide hard work, attention to detail, leadership, and the passion to learn. New environments, and tasks only make me more motivated to expand my ability's, and knowledge in the field, to perform above average under pressure.
Overview
2
2
years of professional experience
Work History
Lead Line Cook
Hearth Restaurant and Pub
2022.03 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
Lead Line Cook
Gourmet Grub
2023.02 - 2024.07
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a employee.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Certificate - UAS Drone Ground & Air
Aims Community College
Greeley, COHigh School Diploma -
Fossil Ridge Highschool
Fort Collins, CO05.2023
Skills
- Attention to Detail
- Time Management
- Team Coordination
- Customer Service
- Passion to learn and expand skill
- Quality Control
- Highly motivated
- Reliable and Trustworthy
Timeline
Lead Line Cook
Gourmet Grub
2023.02 - 2024.07
Lead Line Cook
Hearth Restaurant and Pub
2022.03 - Current
Certificate - UAS Drone Ground & Air
Aims Community College
High School Diploma -
Fossil Ridge Highschool
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