Kai Reeves

Three Tomatoes is a Denver catering company that offers full service experiences. I started as a bartender and moved up to event manager within six months. As event manager I am responsible for packing and loading the equipment for the event, setting up at location, and breaking down and unloading after the event. I am also main contact with the client and the venue. And manage a large catering team for the event. I also bartend for this company as well.

This was a very busy fine dining restaurant. I was a server and bartender at this establishment. I performed opening and closing duties, preparing cash drawers and took inventory. I had very in depth training on the specialized cocktail menu and contributed to make the guests drinking experience the best it could be. We developed a very loyal customer base through excellent service and exemplary cocktails.

Pete N Peters is a long established local bar in the Tahoe area. Incredibly high foot traffic. I started at this business as a bartender and moved up to Bar Manager within a year. As bar manager I was in charge of inventory, payroll, and scheduling. I was also bartending three nights a week as well. It was a very fast paced bar and I maintained a very happy and close knit team. I curated seasonal cocktail menus each year as well.