Kai Schmidt
Abilene,Tx.
Summary
Detail-oriented professional with extensive, versatile background and specialized experience on multiple challenging projects. Smoothly leads and works with team members to meet goals, maximize performance, maintain morale and important safety standards. Constant Development and Ingenuity in every aspect of professional career.
Overview
15
15
years of professional experience
Work History
Site Supervisor/ Operations and Maintenance
Op-Main/ Jiachi West
07.2023 - 07.2024
- Controlled access at the site during working hours; monitored visitors' movements while they were on the premises.
- Organized daily workflow for the team, ensuring tasks were completed on time and within budget.
- Assisted in resolving conflicts between subcontractors, vendors or clients as required by management.
- Provided guidance and support to contractors on technical matters related to their scope of work.
- Communicated regularly with clients regarding progress updates on projects.
- Coordinated material deliveries from suppliers according to project needs.
- Ensured that workers followed safe work practices when operating machinery or performing hazardous tasks.
- Conducted regular training sessions with staff to ensure compliance with company policies and procedures.
- Conducted regular inspections of work sites to ensure compliance with safety regulations, including hazard identification and risk assessment.
- Maintained accurate records such as daily reports, timesheets and other related documentation as required by management.
- Ensured that all personnel wore appropriate personal protective equipment while working at construction sites.
- Participated in job-site meetings with contractors, owners, architects, engineers, as necessary.
- Resolved work issues and team conflicts to promote progress on complex projects.
- Monitored construction tasks to meet tight schedules and complete projects on time.
- Established and maintained close working relationships with staff, clients and vendors.
- Managed daily site operations ensuring project milestones were met within designated timelines.
- Communicated daily progress and incident reports to clients and corporate offices.
- Oversee Daily Operations
- Installed, configured and maintained computer hardware, software systems, networks and peripherals.
- Monitor the performance of all mining systems to ensure optimal functionality.
- Implement and manage operational procedures for maintenance, troubleshooting, and upgrades.
- Ensure systems are running efficiently and address any technical issues promptly.
- Manage and optimize the power consumption and cooling systems to maximize efficiency and reduce costs.
- Coordinate with suppliers for the procurement of hardware components and other necessary resources.
- Implement and oversee security protocols to protect the site from physical and cyber threats.
- Regularly update and maintain cybersecurity measures to prevent hacking or data breaches.
- Ensure the mining operations comply with local, national, and international regulations.
- Manage environmental compliance related to energy use and emissions.
- Monitor and control costs related to energy, maintenance, and other operational expenses.
- Identify and implement cost-saving measures without compromising performance.
- Prepare and present detailed financial reports to stakeholders and investors.
- Analyze financial data to support decision-making and strategy development.
- Schedule and conduct regular meetings with High Ticket investors and other key stakeholders.
- Provide updates on operational performance, financial status, and future plans.
- Build and maintain strong relationships with investors by addressing their concerns and aligning the mining site's goals with their expectations.
- Ensure transparent and effective communication regarding the investment’s progress and any potential issues.
- Collaborate with investors to develop long-term strategies for growth and expansion.
- Evaluate and recommend new investment opportunities or technological advancements.
- Lead and manage a team of engineers, technicians, and support staff.
- Stay updated on the latest developments in Bitcoin mining technology and industry trends.
- Evaluate and implement new technologies or processes to enhance mining efficiency and profitability.
- Develop and execute contingency plans for potential operational disruptions or crises.
- Respond swiftly to emergencies, such as system failures or natural disasters, to minimize impact.
- Analyze mining performance metrics and generate reports for internal use and external stakeholders.
- Use data-driven insights to guide operational improvements and strategic decisions.
- Ensured compliance with safety standards when performing repairs or servicing equipment.
- Installed and configured hardware components such as motherboards, memory modules, hard drives, processors, power supplies, and other related parts.
- Performed troubleshooting and repairs on a variety of electronic equipment, including computers, servers, and peripherals.
Order Fulfillment/ Warehouse Associate
Coca-Cola
01.2023 - 11.2023
- Unloaded materials from trucks using forklifts and pallet jacks.
- Maintained accurate records of all incoming and outgoing shipments.
- Assembled customer orders from stock ensuring that the correct number and types of products were picked accurately.
- Inspected returned merchandise for damage or defect before restocking shelves or returning it back to suppliers and vendors.
- Ensured compliance with established safety procedures when operating machinery or performing physical tasks within the warehouse environment.
- Assisted in loading finished goods onto delivery vehicles as required.
- Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
- Checked all outgoing shipments to ensure accuracy prior to dispatch.
- Packed goods for shipment in accordance with customer instructions.
- Collaborated with team members to complete tasks efficiently and accurately.
- Adhered strictly to company policies regarding quality control measures throughout the shipping process.
- Labeled containers correctly for product identification purposes.
- Handled hazardous materials safely following prescribed regulations.
- Operated a variety of material handling equipment including electric pallet jacks, hand-held scanners, shrink wrap machines and conveyor systems.
Sales Representative
Crunch, LLC
10.2022 - 01.2023
- Arrange and direct delivery and installation of products and equipment
- Obtain credit information about prospective customers
- Recommend products to customers, based on customers' needs and interests
- Negotiated pricing contracts with customers to maximize profits.
- Contact regular and prospective customers to demonstrate products, explain product features, and solicit orders
- Consult with clients after sales or contract signings to resolve problems and to provide ongoing support
- Estimate or quote prices, credit or contract terms, warranties, and delivery dates
- Provide customers with product samples and catalogs
- Prepare drawings, estimates, and bids that meet specific customer needs
- Answer customers' questions about products, prices, availability, product uses, and credit terms
- Identify prospective customers by using business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences
- Perform administrative duties, such as preparing sales budgets and reports, keeping sales records
- Monitor market conditions, product innovations, and competitors' products, prices, and sales
- Developed and maintained relationships with customers to ensure repeat business.
- Identified areas of improvement in existing processes and implemented solutions accordingly.
- Analyzed customer feedback to improve products and services.
- Analyzed market trends to identify potential sales opportunities.
- Resolved complex discrepancies in policyholder files to facilitate accurate claim processing.
- Worked closely with sales teams to ensure proper invoicing processes were followed.
- Identified potential areas of improvement in collections process and implemented changes accordingly.
- Developed procedures to ensure timely collection of payments from customers.
- Responded to customer inquiries about billing issues, account status, and payment options.
- Resolved escalated disputes between customers and the company concerning collections matters.
- Conducted periodic audits of customer accounts for compliance purposes.
- Created reports for management on past due accounts and delinquency rates.
- Negotiated payment plans with customers in arrears or at risk of defaulting on payments.
- Trained new staff members on proper collection techniques, policies, and procedures.
- Report any damages found in the building premises to supervisors immediately for repair works.
- Respond promptly to maintenance requests for repairs or replacements of fixtures or fittings.
- Ensure that all spills are cleaned up immediately to prevent any accidents from occurring.
- Disinfect equipment and supplies using germicides or steam-cleaning equipment.
- Sweep, mop and vacuum floors of all areas.
- Clean and sanitize restrooms, sinks, countertops and other surfaces.
- Keep a log book of daily tasks completed for record keeping purposes.
- Mix water with detergents or acids in containers to prepare cleaning solutions according to specifications.
- Ensure compliance with health regulations regarding the use of hazardous materials.
- Empty wastebaskets and trash containers.
- Replenish bathroom supplies such as soap, paper towels and toilet tissue.
- Clean windows, walls, ceilings, carpets and furniture in assigned areas.
- Move furniture, equipment, boxes or other items as requested by supervisors or clients.
- Maintain janitorial supply inventory.
- Greeted clients upon arrival and provided a warm welcome to ensure a positive experience.
- Responded promptly to customer inquiries via phone, email, or text message regarding available services.
- Provided personalized consultations to clients regarding tanning products and services.
- Ensured safety protocols were followed at all times by monitoring the use of tanning beds and checking expiration dates on lotions.
- Provided advice on how to maintain healthy skin while also achieving desired results from tanning sessions.
- Adhered to all company policies related to safety procedures when operating machinery or handling chemicals.
- Educated new customers about the benefits of using different types of tanning methods.
- Instructed customers on proper use of tanning beds, spray tans, and other equipment.
- Overall maintained multiple sectors of the gym in terms of customer satisfaction, cleanliness, product sales, and running efficiency of the gym environment as a whole
Kitchen Staff and Server
Brick Oven Pizza
07.2021 - 10.2022
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Portion and wrap/box the food, or place it directly plate for service to patrons
- Sweep and mop kitchen and dining room floor
- Store food in designated containers and storage areas to prevent spoilage
- Wash, cut, slice, grind, or otherwise prepare meats, veggies, etc. to prepare for cooking and expo
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Use manual or electric appliances to clean,weigh, peel, slice, and portion foods
- Assemble meals with foods in accordance with customer allergen/diet needs
- Make special dressings, sauces, condiments, dishes and drinks as explicitly instructed in recipes
- Adjusted oven racks to ensure even cooking results when baking multiple pizzas.
- Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Recorded customer orders by answering phone or taking information in person.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Operate cash register, handle money, and give correct change
- Prepare and serve a variety of beverages such as coffee, tea, soft drinks, and alcohol
- Greeted guests and provided menus.
- Delivered food orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Provided excellent customer service to ensure satisfaction.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Upheld high standards of sanitation in accordance with health department regulations.
- Maintained records of transactions made during shift as required by law or company policy.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Stayed informed about daily specials, new menu items, promotions.
- Accurately recorded orders on cash register and point-of-sale system.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Assisted in training new servers.
- Trained new employees on restaurant procedures and plating techniques.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Provided exceptional service to high volume of daily customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Prepared checks, itemizing total meal costs and taxes.
- Garnished dishes and beverages to serve visually appealing menu items.
- Filled condiments, napkin containers, table sets, and maintained table/booth cleanliness during slack periods.
Assistant Restaurant Manager
Tacobell
01.2020 - 07.2021
- Supervised stock levels of kitchen ingredients ensuring freshness of food served.
- Resolved customer complaints in a timely manner while maintaining excellent customer relations.
- Trained new employees on food preparation, cash handling, and customer service techniques.
- Developed and implemented customer service standards for staff to follow.
- Monitor product usage of all types and track waste to then implement cost saving initiatives and portion management
- Adhered to all applicable health department regulations concerning sanitation storage and preparation of food products.
- Conducted regular performance reviews with staff members providing constructive feedback.
- Regularly inspected restaurant premises to ensure cleanliness standards were met.
- Maintained accurate financial records, such as sales receipts and invoices.
- Managed team of 10-15 employees in fast-paced environment.
- Scheduled shifts for staff members based on weekly forecasts.
- Strengthened employee performance ratings and trained staff on system efficiencies while supervising crew members, delivering optimal productivity.
- Organized kitchen equipment for quick access during peak hours.
- Maintained a safe working environment by adhering to all safety policies and procedures set forth by the company.
- Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
- Assisted with unloading delivery trucks when necessary.
- Overall maintained an efficient, professional team with excellent moral and ultimate store success in the eyes of upper management
Kitchen Staff
The Tavern Restaurant
02.2019 - 12.2019
- Followed health and safety guidelines for food preparation and service.
- Responded promptly to customer complaints regarding food quality or service issues.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Performed other related duties as assigned by supervisor.
- Consistently maintained high standards of personal hygiene during shifts.
- Kept track of food waste and spoilage to ensure minimal loss.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Organized all storage areas in an efficient manner to maximize space utilization.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Monitored inventory of supplies and communicated needs to supervisor.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Acquired new skills to support team and further accommodate customer needs.
Instructor
Gymnastics Sport Center
02.2018 - 02.2019
- Prepare outlines of instructional programs and training schedules and establish course goals
- Select and assemble books, materials, supplies, and equipment for training, courses, or projects
- Conduct on-the-job training classes or training sessions to teach and demonstrate principles, techniques, procedures, or methods of designated subjects
- Administer oral, written, or performance tests to measure progress and to evaluate training effectiveness
- Develop curricula and plan course content and methods of instruction
- Integrate academic and vocational curricula so that students can obtain a variety of skills
- Prepare reports and maintain records, such as student grades, attendance rolls, and training activity details
- Observe and evaluate students' work to determine progress, provide feedback, and make suggestions for improvement
- Determine training needs of students or workers
- Advise students on course selection, career decisions, and other academic and vocational concerns
- Supervise and monitor students' use of tools and equipment
- Arrange for lectures by experts in designated fields
- Supervise independent or group projects, field placements, laboratory work, or other training
- Review enrollment applications and correspond with applicants to obtain additional information
- Participate in conferences, seminars, and training sessions to keep abreast of developments in the field, and integrate relevant information into training programs
- Provide individualized instruction, private lessons, and tutorial or remedial instruction.
Instructor
Team Chip Tae Kwon Do
01.2010 - 01.2018
- Prepare outlines of instructional programs and training schedules and establish course goals
- Select and assemble books, materials, supplies, and equipment for training, courses, or projects
- Conduct on-the-job training classes or training sessions to teach and demonstrate principles, techniques, procedures, or methods of designated subjects
- Administer oral, written, or performance tests to measure progress and to evaluate training effectiveness
- Develop curricula and plan course content and methods of instruction
- Integrate academic and vocational curricula so that students can obtain a variety of skills
- Prepare reports and maintain records, such as student grades, attendance rolls, and training activity details
- Observe and evaluate students' work to determine progress, provide feedback, and make suggestions for improvement
- Participate in conferences, seminars, and training sessions to keep abreast of developments in the field, and integrate relevant information into training programs
- Present lectures and conduct discussions to increase students' knowledge and competence using visual aids, such as graphs, charts, videotapes, and slides
- Provide individualized instruction and tutorial or remedial instruction.
Education
High School in General Studies -
ATEMS/Cooper/Harmony High School
01.2021
Skills
- Account Servicing
- Adaptability
- Analytical Thinking
- Attention to Detail
- B2B Consulting
- Business Communications
- Client Account Management
- Client Service/Relations/Customer Support
- Compliance Monitoring
- Continuous Improvement
- Crisis Management
- Creative Problem Solving
- Customer Retention
- Decision-Making
- Digital Currencies
- Documentation and Reporting
- Electrical Systems
- Emotional Control
- Facility Inspection
- Fine Dining
- Food handling
- Food presentation
- Heavy Equipment Operation
- High volume production capability
- Internal Communications
- Interpersonal communication skills
- Inventory procurement and monitoring
- Leadership
- Machine Maintenance
- Maintenance and repair
- Meeting and Conference Lead and organization
- Mentoring and Coaching
- Multitasking
- Negotiation
- Network development
- Operations/Project Management
- Pattern Recognition
- Performance Evaluations
- Presentations and public speaking
- Product Merchandising
- Product, Program, and Business Development
- Promotional planning
- Prospecting and Networking
- Quality Improvement
- Resource Allocation
- Safety processes and procedures
- Security awareness and management
- Scheduling and Calendar expertise
- Site Safety
- Staff Management
- Staff Training
- Strategic/Complex Planning
- Sales and Marketing Consultation
- Sales expertise and Cash Handling
- Team building
- Technical Support
- Territory sales
- Time Management
- Work Planning and Prioritization
- Written and oral communications
Timeline
Site Supervisor/ Operations and Maintenance
Op-Main/ Jiachi West
07.2023 - 07.2024
Order Fulfillment/ Warehouse Associate
Coca-Cola
01.2023 - 11.2023
Sales Representative
Crunch, LLC
10.2022 - 01.2023
Kitchen Staff and Server
Brick Oven Pizza
07.2021 - 10.2022
Assistant Restaurant Manager
Tacobell
01.2020 - 07.2021
Kitchen Staff
The Tavern Restaurant
02.2019 - 12.2019
Instructor
Gymnastics Sport Center
02.2018 - 02.2019
Instructor
Team Chip Tae Kwon Do
01.2010 - 01.2018
High School in General Studies -
ATEMS/Cooper/Harmony High School
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