Kai Vaughn

- Prepping & cooking meals both by self and with a head chef

- Storing food properly and maintaining a clean work environment

- Focusing both on taste & presentation of meals

- Fostered positive team atmosphere, aiding in training of new kitchen staff

- Dishes

- Sweeping, mopping

- Wiping down tables

- Taking out the trash

- Putting away food orders

- Closing the kitchen

• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Organized tasks efficiently, prioritizing workload according to client preferences and property requirements.
• Demonstrated flexibility in scheduling, accommodating last-minute requests and urgent cleaning needs.