Kaiden Giron

busser

• Maintained clean and orderly appearance throughout kitchen and dining area.
• Took initiative to help others whenever necessary.
• Carried food, dishes, or silverware from kitchens to serving counters.
• Made friendly conversation with customers to provide enjoyable experience.
• Filled and served various beverages for customers.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Notified manager of issues with equipment or breakage.
• Swept and mopped front of house and floors using various tools.
• Effectively multitasked within fast-paced environment.

host

• Greeted incoming guests to escort to assigned dining area and present menus.
• Scheduled reservations and arranged tables for large incoming groups
• Answered phones promptly to record and confirm reservations.
• Seated people with booster seats or high chairs if they have children
• Maintained sanitation of the booster seats, high chairs, and menus

• Took initiative to help others whenever necessary.
• Greeted customers
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Wiped down and cleaned chairs, booths, and highchairs.
• Bussed and reset tables in an orderly fashion.
• Helped employees complete required activities during peak periods.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Answered customer inquiries about the menu