Dishwasher
Gary's Place
West Bend, WI
03.2023 - 07.2023
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Assisted chef with food measurements, preparation and storage when necessary.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
