Kaiden Tarrien

Dishwasher

Phil's Chicken House

Endicott, NY

06.2023 - Current

Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Disposed of glassware that had been broken or chipped according to safety procedures.
Checked temperatures of dishwashing machines to ensure proper functioning.
Maintained adequate levels of cleaning supplies for washing dishes.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Organized trays with cutlery prior to serving meals to customers.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Followed all safety guidelines while handling sharp objects like knives or forks.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Sanitized surfaces after each use following standard sanitation practices.
Ensured that workstations were kept neat and tidy throughout the shift.
Replenished soap dispensers with detergent when necessary.