Kalier Oliveras
Trujillo Alto,PR
Summary
Skilled Cook with proven expertise in recipe-based cooking and safe food handling, honed at Chillis and Churchs Chicken. Excelled in maintaining high-quality standards, achieving waste reduction, and enhancing kitchen efficiency. Demonstrates strong teamwork and ingredients measuring abilities, ensuring timely and safe meal delivery to customer satisfaction.
Overview
1
1
year of professional experience
Work History
Cook
Chillis
Carolina, PR
08.2024 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Grilled and deep fried various foods from meats to potatoes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Distributed food to service staff for prompt delivery to customers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Worked effectively in team environments to make the workplace more productive.
Cook
Churchs Chicken
Trujillo Alto, PR
02.2024 - 08.2024
- Replenished food items from inventory and rotated ingredients.
- Checked completed orders for correct quantity and quality.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Made meals in accordance with company standards and requirements.
Education
Refrigeration With Inverter - Electrical Engineering
NUC University
Carolina PRSkills
- Ingredients measuring
- Grilling
- Recipe-based cooking
- Safe Food Handling
- Order prioritization
- Sanitation
Affiliations
- Basketball player in my free time.
Languages
Spanish
Professional
References
References available upon request.
Timeline
Cook
Chillis
08.2024 - Current
Cook
Churchs Chicken
02.2024 - 08.2024
Refrigeration With Inverter - Electrical Engineering
NUC University
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