Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kai Han

Fullerton,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Chef

C&C Dining
05.2019 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Participated in food tastings and taste tests.

Education

No Degree - Business

Cypress College
Cypress, CA

High School Diploma -

Dukwon High School
In Korea
03.2018

Skills

  • Scheduling
  • Handling Plates
  • Production Preparation
  • Train Staff
  • Recipe Development
  • Machinery Upkeep

Languages

Korean
Native or Bilingual
English
Professional Working

Timeline

Chef

C&C Dining
05.2019 - Current

No Degree - Business

Cypress College

High School Diploma -

Dukwon High School

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Kai Han