Kaila Harris
Saint Clair,MO
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to going above and beyond all expectations.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Alta Convenience
Fenton, MO
02.2014 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Performed auditing work in accordance with rigorous auditing standards and principles.
- Investigated discrepancies discovered during auditing process.
Education
Associate of Applied Science - Accounting
Hickey College
St Louis, MO12.2014
Skills
- Multitasking and Organization
- Customer Service
- Inventory Management
- Staff Supervision
- Staff Training and Development
- Attention to Detail
- Problem-Solving
- Vendor Relations
- Goal Setting
- Cost Control
- Policy and Procedure Enforcement
- New Employee Recruitment
Timeline
Kitchen Manager
Alta Convenience
02.2014 - Current
Associate of Applied Science - Accounting
Hickey College