Kaila Harris

Alta Convenience

02.2014 - Current

Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Performed auditing work in accordance with rigorous auditing standards and principles.
Investigated discrepancies discovered during auditing process.

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