Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Kaila Richardson

Wilson,North Carolina

Summary

Motivated professional committed to overcoming challenges with a strong work ethic and adaptability. Demonstrates exceptional interpersonal skills and excels in independent work. Quick learner with a proven ability to acquire new skills efficiently.

Overview

4
4
years of professional experience
1
1
Certification

Work History

To-Go Specialist

Outback Steakhouse
Wilson, NC
04.2025 - Current
  • Ensured compliance with food safety regulations during meal preparation.
  • Communicated menu updates and specials to co-workers effectively.
  • Processed payments for take-out orders accurately using POS systems.
  • Provided detailed menu information regarding ingredients and preparation methods.
  • Performed maintenance checks on equipment to ensure operational readiness.
  • Greeted customers warmly and efficiently took orders for to-go items.
  • Reported maintenance issues promptly, facilitating quick repairs.
  • Monitored expiration dates to guarantee ingredient freshness in meals.

Front of House Team Member

Culver's
Wilson, North Carolina
07.2022 - 07.2023
  • Stored food in designated containers to prevent spoilage and maintain quality.
  • Collected and returned dirty dishes for effective cleaning and sanitation.
  • Observed and enforced food safety regulations to ensure compliance.
  • Transported food orders from kitchen to tables for timely service.
  • Utilized manual and electric appliances to clean, peel, and trim foods efficiently.
  • Cleaned and sanitized work areas, equipment, and dishes to uphold hygiene standards.
  • Arranged tables and decorations according to client specifications for events.
  • Tracked inventory levels of food supplies and beverages to optimize stock management.

Front of House Team Member

Chick-fil-A
Wilson, North Carolina
12.2021 - 07.2022
  • Monitored customer food preferences to determine focus of sales efforts.
  • Arranged tables and decorations according to client specifications.
  • Collected and returned dirty dishes to kitchen for washing.
  • Scheduled use of facilities or catering services for events.
  • Followed established recipes to prepare menu items.
  • Cleaned and sanitized work areas, equipment and dishes.
  • Observed and enforced food safety regulations.
  • Liaised with kitchen staff to facilitate prompt and seamless service.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Sourced ingredients for planned menus ahead of time.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Education

High School Diploma -

James B Hunt High School
Wilson, NC
06-2025

Skills

  • Work area maintenance
  • Customer engagement and satisfaction
  • Creative problem solving
  • Inventory management and organization
  • Positive reinforcement techniques
  • Food safety compliance
  • Attention to detail
  • Team collaboration and communication
  • Time management skills
  • Flexibility and adaptability
  • Efficient packaging processes
  • Phone etiquette and professionalism
  • Cleanliness standards
  • Order accuracy assurance
  • Quick learning ability
  • Continuous improvement mindset
  • Multitasking proficiency

References

References available upon request

Certification

  • Basic Life Support
  • CPR
  • Stop the Bleed

Timeline

To-Go Specialist

Outback Steakhouse
04.2025 - Current

Front of House Team Member

Culver's
07.2022 - 07.2023

Front of House Team Member

Chick-fil-A
12.2021 - 07.2022

High School Diploma -

James B Hunt High School

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