Friendly, well-organized, and reliable individual with over four years of experience in customer service, cashiering, and point of sales. Looking for a work environment that will allow me to work within my skill set and that will allow me many opportunities to improve customer satisfaction within company policy.
Overview
4
4
years of professional experience
Work History
Customer Service Representative
Pilot Industries
10.2023 - 12.2023
Offered advice and assistance to customers, paying attention to special needs or wants.
Responded to customer requests for products and services.
Participated in training sessions to stay informed about company policy and changes.
Delivered prompt service to prioritize customer needs.
Operated cash register 0for customer purchases.
Food & Beverage Customer Service Representative
Shipyard Cafe
01.2020 - 07.2023
Offered advice and assistance to customers, paying attention to special needs or wants.
Answered customer telephone calls promptly to avoid on-hold wait times.
Handled customer inquiries and suggestions courteously and professionally.
Processed customer orders promptly to increase customer satisfaction.
Cross-trained and provided backup support for a quick-service restaurant.
Trained new personnel regarding company operations, policies and services.
Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
Food Service Handler
Twisted Treatz Snack Bar, LLC
07.2020 - 12.2021
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Greeted customers at counter to fulfill requests and answer questions.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Set up and broke down food service lines quickly to maintain service flow.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Monitored food temperature, discarding items not stored correctly.
Prepared sandwiches, salads and other specialty items according to customer specifications.