Summary
Overview
Work History
Education
Skills
Timeline
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Kainan Metesh

Ball,Louisiana

Summary

My attitude and work ethic are both exceptional. I want to work and I'm eager to learn. I am a very organized individual, and I am meticulous in certain ways like being to work on time and looking presentable. My drive to be successful is unmatched and I'm willing to go above and beyond for a company that treats me right. If given the chance, I am willing to go out of my way to become an asset to your company and a good job with a good company is what I'm after. Thank You for your consideration!

Overview

1
1
year of professional experience

Work History

Crew Member

Firehouse Subs
Pineville, LA
06.2023 - 08.2024
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Informed customers about daily specials in an engaging manner.
  • Adhered to health department regulations regarding food handling procedures.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Resolved customer complaints in a professional manner.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Checked expiration dates on all products before serving them to customers.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Restocked kitchen supplies including food products and utensils.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Maintained an organized work area to ensure efficient operations.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Served food quickly for positive guest experiences.
  • Packed fast food products in approved containers, cups, and bags.
  • Wiped down tables and equipment, swept and refilled stock.
  • Took orders from patrons and input selections into store computer system.
  • Presented orders to guests within anticipated service times.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Drove team success by quickly completing assigned tasks.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Upheld high standards of productivity and quality in operations.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Organized and restocked supplies to support operations and team productivity.
  • Stocked shelves and cases with new or transferred items.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained safe food handling practices to prevent germ spread.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Assembled and served meals according to specific guest requirements.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Brewed and served coffee and tea with preferred add-ins.
  • Directed patrons to restrooms and other amenities within facility.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Scrubbed and polished counters to remove debris and food.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Tailored orders to address customer allergies and gluten concerns.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.

Education

High School Diploma -

Tioga High School
Tioga, LA
05-2024

Skills

  • work well with others
  • Eager to learn
  • Success Driven

Timeline

Crew Member

Firehouse Subs
06.2023 - 08.2024

High School Diploma -

Tioga High School

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Kainan Metesh