Kairi Allen

Ensuring cleanliness and organization of dining and lobby areas.

Managing inventory of essential supplies and communicate with team members to replenish as needed.

Adhere to health and safety protocols while preparing dining setups and monitoring sanitary practices.

Efficiently organize seating arrangements to maintain smooth workflows and accommodate guest needs.

Communicate effectively with staff to resolve challenges and provide seamless customer service.

• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Learned all required tasks quickly to maximize performance.