Kairi A. Hunter
Certified Chef/Flight Attendant/Event planning
Summary
International Flight Attendant Lead/Purser for world renowned International/Domestic Airlines
Certified Culinary Private Chef
Overview
2025
2025
years of professional experience
Work History
Supervisor Inflight Service
JetBlue
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Personal Chef
Self Employed
New York, NY
01.2024 - Current
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Labeled food to include reheating and safe storage and handling instructions.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Manager Uniform Services
JetBlue
New York, NY
01.2020 - 04.2024
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Flight Attendant
Jetblue Airways
New York, NY
01.2020 - 01.2024
- Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude.
- Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
- Handled medical emergencies calmly and competently following established protocols while liaising with the cockpit crew as needed.
- Enhanced passenger satisfaction by providing exceptional in-flight service and addressing individual needs.
Education
Culinary/International Travel
Culinary Institute of America/ Daltin College
New York06.2001
Skills
Flight Attendant/Chef/ Event planning
Timeline
Personal Chef
Self Employed
01.2024 - Current
Manager Uniform Services
JetBlue
01.2020 - 04.2024
Flight Attendant
Jetblue Airways
01.2020 - 01.2024
Culinary/International Travel
Culinary Institute of America/ Daltin College
Supervisor Inflight Service
JetBlue