Kaiting Jiang
Davis,CA
Summary
Motivated and community-minded Food Science undergraduate at UC Davis with a strong interest in food systems, marketing, and social impact. Experienced in food handling, inventory coordination, and cross-cultural communication through volunteer work at UCDavis Food Pantry and international outreach programs. Holds a Food Processing Certificate and brings additional experience in digital marketing through a startup internship. Passionate about using food as a tool to support equity, health, and community well-being.
Overview
2026
2026
years of professional experience
1
1
Certificate
Work History
Co-Founder
Davcalireel
06.2024 - 12.2024
- Conducted market research and competitor analysis to identify content trends and optimize audience targeting
- Assisted in developing and executing digital marketing strategies across platforms (Instagram, TikTok), including content creation, copywriting, and influencer engagement
- Collaborated with cross-functional teams to ensure brand consistency and contributed creative ideas to boost online visibility and audience growth
Food Safety Team Member
University of California Davis, Food Tech Club
01.2025 - 04.2025
- Selected as one of the student members to join the Food Safety Team for UC Davis’ annual Picnic Day event, contributing to the development of the food safety plan and ingredient documentation for on-campus ice cream production
- Participated in the pilot production of ice cream and proactively identified a potential contamination risk by reporting suspicious liquid on a base mix bag, preventing possible food safety hazards
- Served as a volunteer on Picnic Day, engaging visitors with educational demonstrations about the ice cream making process and fun facts related to food science
Volunteer
UCDavis Food Pantry
01.2024 - 03.2024
- Assisted with front-desk operations, managing student check-ins and answering inquiries in a welcoming manner
- Supported food distribution logistics by preparing bag orders based on dietary restrictions and inventory availability
- Ensured proper food handling during storage and distribution, while fostering an inclusive environment aligned with UC Davis Principles of Community
Volunteer
Proveg International
11.2023 - 01.2024
- Produced a promotional video for the competition, which has been shared widely on WeChat and the Red
- Assisted in competition information promotion throughout Wechat communities
- Collected and organized data from Red influencers who promoted the competition into slide presentations
University of California, Davis
- Company Overview: Fellowship of EQUIP: Undergraduate Entrepreneurship Program
- Fellowship of EQUIP: Undergraduate Entrepreneurship Program
Volunteer
Proveg
Competition Participant
Proveg International
08.2023 - 11.2023
- Food Innovation Challenge 2023
- Developed Mochi product with team members aimed at alleviating consumer stress
- Designed surveys to assess user taste preferences and consumption habits
- Contributed to writing the launching plan and listing the production process
- Designed the product packaging
- Presented the research process and outcomes at campus conference
Education
Bachelor's Degree - Food Science Major, Technology Management Minor
University of California, Davis
06.2026
Skills
- Relevant Skills：Strong work ethic, adaptability, initiative, attention to detail, presentation, data analysis (Excel, R), time management
- Laboratory & Technical Skills：Acid-base titration, distillation, microbial plating, pH measurement, water activity analysis, lab safety compliance, technical documentation, sensory evaluation methods
- Marketing & Communication Skills: Market research, Canva and PowerPoint design, basic video editing, content creation, visual storytelling
- Languages: Mandarin – Native proficiency； Cantonese – Conversational listening comprehension
Certification
- WSET Level 2 Award in Wines – 08/2023
- Trained in global wine styles, tasting techniques, and wine & food pairing
- Certified by Wine & Spirit Education Trust (WSET) - California Food Handler Certificate – 05/09/2023
- Certified in safe food handling practices under California regulations
- Knowledge of hygiene standards, cross-contamination prevention, and foodborne illness control
Timeline
Food Safety Team Member
University of California Davis, Food Tech Club
01.2025 - 04.2025
Co-Founder
Davcalireel
06.2024 - 12.2024
Volunteer
UCDavis Food Pantry
01.2024 - 03.2024
Volunteer
Proveg International
11.2023 - 01.2024
Competition Participant
Proveg International
08.2023 - 11.2023
University of California, Davis
Volunteer
Proveg
Bachelor's Degree - Food Science Major, Technology Management Minor
University of California, Davis
Activities
- ProVeg Food Innovation Challenge 2023
- Selected as a participant in a global innovation competition focused on sustainable plant-based food
- Conducted in-depth market and consumer research using a 99-page industry report, analyzing plant-based meat technologies, historical development, segmentation, consumer insights, and future trends
- Contributed to the ideation of a plant-based product concept aligned with emerging consumer expectations and environmental impact goals
- National Dairy Council New Product Competition 2023
- Co-developed Mooza, a reheatable frozen mochi snack designed to reduce stress among Gen Z consumers, using over 51% dairy content
- Led consumer research through surveys on taste preference and stress-related eating habits; co-wrote the marketing launch plan and outlined full production process
- Designed packaging using HDPE pillow pouch, assisted with product trials, food safety testing (Aw, pH, storage), and presented the product at the UC Davis FST Symposium
- UC Davis Annual Food Science & Technology Research Symposium 2023
- Presented Mooza product development process and outcomes to academic and industry audiences
- Summarized experimental challenges, product formulation techniques, and consumer positioning as part of the formal symposium poster presentation
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