Dynamic Lead Chef with a proven track record at Jazzy Ladies Cafe and Club, enhancing culinary quality through innovative recipe development and efficient kitchen management. Adept in food safety regulations and team collaboration, I consistently elevated customer satisfaction by delivering high-quality dishes, fostering a productive and inclusive kitchen environment.
Overview
9
9
years of professional experience
Work History
Lead Chef
Jazzy Ladies Cafe and Club
06.2024 - Current
Enhanced culinary quality by developing innovative recipes and refining existing menu items.
Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment.
Streamlined communication between front-of-house staff members and the kitchen team, improving order accuracy rates.
Mentored junior chefs, promoting skill development and fostering a collaborative work environment.
Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
Fostered an inclusive work environment where employees from diverse backgrounds felt valued.
Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Maintained well-organized mise en place to keep work consistent.
Modified recipes to accommodate dietary restrictions and allergies.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Utilized culinary techniques to create visually appealing dishes.
Participated in food tastings and taste tests.
Trained and managed kitchen personnel and supervised related culinary activity.
Set up and broke down kitchen for service.
Worked closely with front-of-house staff to facilitate excellent customer service.
Assisted with menu development and planning.
Disciplined and dedicated to meeting high-quality standards.
Evaluated food products to verify freshness and quality.
Monitored food production to verify quality and consistency.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Coordinated with team members to prepare orders on time.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Developed and cooked memorable dishes that brought new customers into establishment.
Handled and stored food to eliminate illness and prevent cross-contamination.
Adapted operations to accommodate multiple dietary restrictions effectively.
Prep Cook
Cornucopia
04.2024 - 06.2024
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
Streamlined meal prep process, cutting down food waste significantly.
Ensured consistent food quality by strictly following recipes and presentation standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Managed appointment scheduling efficiently to maximize salon utilization and minimize wait times for clients.
Maintained a clean and hygienic salon environment, ensuring the safety and comfort of all guests.
Maintained clean and stocked front counter area.
Laundry and Dry Cleaning Assistant
Campbells Cleaners
02.2023 - 06.2023
Maintained a safe and efficient work environment by adhering to company guidelines and cleaning protocols.
Demonstrated adaptability by quickly learning new techniques and technologies related to laundry and dry cleaning processes.
Contributed to team efficiency by effectively communicating with coworkers and supervisors, ensuring seamless workflow between departments.
Played a vital role in upholding company reputation by resolving client complaints professionally, rectifying any errors or dissatisfaction promptly.
Consistently achieved desired results in stain removal treatments using appropriate chemicals and pre-treatment methods based on fabric composition.
Assisted in training new employees on company policies, laundry techniques, and equipment usage, fostering a collaborative learning atmosphere.
Promoted a positive work atmosphere by collaborating effectively with team members during busy periods or staff shortages.
Utilized industry-specific software for tracking orders and client information, ensuring accurate record-keeping and efficient order processing.
Delivered exceptional customer service when interacting with clients during drop-off and pick-up times, addressing any concerns or questions professionally.
Enhanced operational efficiency by diligently maintaining a clean and organized workspace, contributing to a more productive work environment.
Supported business growth through diligent adherence to scheduling deadlines, minimizing delays in service delivery times.
Safeguarded client satisfaction with meticulous attention to detail during the ironing and pressing phase, resulting in wrinkle-free garments that met high-quality standards.
Improved overall service quality by regularly performing routine maintenance checks on equipment, reporting any issues promptly for timely repairs.
Enhanced customer satisfaction by consistently delivering clean and well-folded laundry items on time.
Expedited order processing by accurately tagging each garment with corresponding client information and special instructions.
Assisted in maintaining inventory levels, ordering supplies as needed to avoid disruptions in daily operations.
Streamlined the sorting process, ensuring accurate categorization of garments based on fabric type and cleaning requirements.
Reduced garment damage rates by carefully inspecting items for stains or damages before processing.
Ensured optimal fabric care by selecting the appropriate cleaning method for each garment based on its composition and care label instructions.
Examined dried clothes to identify stains, tears and issues.
Increased productivity with proper machine loading, ensuring optimal water usage and detergent distribution.
Helped customers with choosing appropriate cleaning cycles and techniques.
Followed environmental regulations when handling hazardous materials for laundromat safety.
Cleaned machine filters and lubricated equipment.
Monitored customer laundry loads to reach proper wash cycle times.
Tested machines and made minor adjustments, keeping equipment functional.
Business Owner
Myself
09.2020 - 04.2022
Created, developed, produced, photographed, marketed all products independently
Created a website for sales and social media presence
Attended the Corvallis Artisans Faire for 1 season
Opened store front independently downtown
Established strong customer relationships through excellent communication and attentive service.
Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
Consulted with customers to assess needs and propose optimal solutions.
Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
Implemented efficient systems for inventory management, order processing, and shipping logistics.
Conducted market research to inform product development decisions and identify potential growth areas.
Increased customer satisfaction with personalized service offerings, addressing specific needs and preferences.
Cultivated strong online presence, managing social media platforms to engage with customers and build community.
Salad/Desserts/Sushi
Oswego Grill
03.2016 - 06.2016
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Demonstrated strong organizational and time management skills while managing multiple projects.
Learned and adapted quickly to new technology and software applications.
Developed and maintained courteous and effective working relationships.
Proved successful working within tight deadlines and a fast-paced environment.
Paid attention to detail while completing assignments.
Strengthened communication skills through regular interactions with others.
Worked flexible hours across night, weekend, and holiday shifts.
Worked well in a team setting, providing support and guidance.
Excellent communication skills, both verbal and written.
Assisted with day-to-day operations, working efficiently and productively with all team members.