Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kaitlin Campbell

Springfield,OR

Summary

Dynamic Lead Chef with a proven track record at Jazzy Ladies Cafe and Club, enhancing culinary quality through innovative recipe development and efficient kitchen management. Adept in food safety regulations and team collaboration, I consistently elevated customer satisfaction by delivering high-quality dishes, fostering a productive and inclusive kitchen environment.

Overview

9
9
years of professional experience

Work History

Lead Chef

Jazzy Ladies Cafe and Club
Eugene, OR
06.2024 - Current
  • Enhanced culinary quality by developing innovative recipes and refining existing menu items.
  • Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
  • Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
  • Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment.
  • Streamlined communication between front-of-house staff members and the kitchen team, improving order accuracy rates.
  • Mentored junior chefs, promoting skill development and fostering a collaborative work environment.
  • Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
  • Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
  • Fostered an inclusive work environment where employees from diverse backgrounds felt valued.
  • Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained well-organized mise en place to keep work consistent.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Utilized culinary techniques to create visually appealing dishes.
  • Participated in food tastings and taste tests.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Adapted operations to accommodate multiple dietary restrictions effectively.

Prep Cook

Cornucopia
Eugene, OR
04.2024 - 06.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.

Tanning Associate

Tan Evolution
Corvallis, OR
02.2023 - 06.2023
  • Improved customer satisfaction by providing personalized tanning recommendations based on skin type and desired results.
  • Attended industry workshops and conferences to stay current on emerging trends in tanning technology and best practices.
  • Fostered a welcoming atmosphere that encouraged first-time visitors to become loyal patrons of the salon.
  • Supported overall salon operations as needed, including opening/closing procedures and staff training initiatives.
  • Educated clients on safe tanning practices, reducing the likelihood of burns or other adverse effects.
  • Enhanced client experience by offering complimentary amenities such as water, towels, or protective goggles upon request.
  • Promoted monthly specials and new products through engaging marketing materials displayed throughout the salon.
  • Collaborated with team members to maintain adequate inventory levels of tanning lotions, eyewear, and other related products.
  • Increased sales of tanning packages and products by effectively communicating their benefits to clients.
  • Assisted customers with proper use of tanning beds, ensuring optimal results and minimizing the risk of skin damage.
  • Handled cash transactions accurately, reconciling daily sales reports for management review.
  • Managed appointment scheduling efficiently to maximize salon utilization and minimize wait times for clients.
  • Maintained a clean and hygienic salon environment, ensuring the safety and comfort of all guests.
  • Maintained clean and stocked front counter area.

Laundry and Dry Cleaning Assistant

Campbells Cleaners
Corvallis, OR
02.2023 - 06.2023
  • Maintained a safe and efficient work environment by adhering to company guidelines and cleaning protocols.
  • Demonstrated adaptability by quickly learning new techniques and technologies related to laundry and dry cleaning processes.
  • Contributed to team efficiency by effectively communicating with coworkers and supervisors, ensuring seamless workflow between departments.
  • Played a vital role in upholding company reputation by resolving client complaints professionally, rectifying any errors or dissatisfaction promptly.
  • Consistently achieved desired results in stain removal treatments using appropriate chemicals and pre-treatment methods based on fabric composition.
  • Assisted in training new employees on company policies, laundry techniques, and equipment usage, fostering a collaborative learning atmosphere.
  • Promoted a positive work atmosphere by collaborating effectively with team members during busy periods or staff shortages.
  • Utilized industry-specific software for tracking orders and client information, ensuring accurate record-keeping and efficient order processing.
  • Delivered exceptional customer service when interacting with clients during drop-off and pick-up times, addressing any concerns or questions professionally.
  • Enhanced operational efficiency by diligently maintaining a clean and organized workspace, contributing to a more productive work environment.
  • Supported business growth through diligent adherence to scheduling deadlines, minimizing delays in service delivery times.
  • Safeguarded client satisfaction with meticulous attention to detail during the ironing and pressing phase, resulting in wrinkle-free garments that met high-quality standards.
  • Improved overall service quality by regularly performing routine maintenance checks on equipment, reporting any issues promptly for timely repairs.
  • Enhanced customer satisfaction by consistently delivering clean and well-folded laundry items on time.
  • Expedited order processing by accurately tagging each garment with corresponding client information and special instructions.
  • Assisted in maintaining inventory levels, ordering supplies as needed to avoid disruptions in daily operations.
  • Streamlined the sorting process, ensuring accurate categorization of garments based on fabric type and cleaning requirements.
  • Reduced garment damage rates by carefully inspecting items for stains or damages before processing.
  • Ensured optimal fabric care by selecting the appropriate cleaning method for each garment based on its composition and care label instructions.
  • Examined dried clothes to identify stains, tears and issues.
  • Increased productivity with proper machine loading, ensuring optimal water usage and detergent distribution.
  • Helped customers with choosing appropriate cleaning cycles and techniques.
  • Followed environmental regulations when handling hazardous materials for laundromat safety.
  • Cleaned machine filters and lubricated equipment.
  • Monitored customer laundry loads to reach proper wash cycle times.
  • Tested machines and made minor adjustments, keeping equipment functional.

Business Owner

Myself
Corvallis, OR
09.2020 - 04.2022
  • Created, developed, produced, photographed, marketed all products independently
  • Created a website for sales and social media presence
  • Attended the Corvallis Artisans Faire for 1 season
  • Opened store front independently downtown
  • Established strong customer relationships through excellent communication and attentive service.
  • Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
  • Implemented efficient systems for inventory management, order processing, and shipping logistics.
  • Conducted market research to inform product development decisions and identify potential growth areas.
  • Increased customer satisfaction with personalized service offerings, addressing specific needs and preferences.
  • Cultivated strong online presence, managing social media platforms to engage with customers and build community.

Salad/Desserts/Sushi

Oswego Grill
Lake Oswego, OR
03.2016 - 06.2016
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Learned and adapted quickly to new technology and software applications.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

Culinary Arts Degree - Culinary Arts

Oregon Culinary Institute
Portland, OR
06.2015

Skills

  • Cooking techniques
  • Sanitation practices
  • Food presentation
  • Kitchen management
  • Allergen awareness
  • Food pairing
  • Menu development
  • Recipe creation
  • Nutritional advice
  • Food safety regulations
  • Team management
  • Kitchen operations
  • Menu supervision
  • Staff training
  • Banquets and catering
  • Customer retention
  • Equipment maintenance
  • Workflow optimization
  • Grilling
  • Fine-dining expertise
  • Menu planning
  • Teamwork and collaboration
  • Time management
  • Problem-solving
  • Attention to detail
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Kitchen safety
  • Creative thinking
  • Active listening
  • Adaptability and flexibility
  • Kitchen staff management
  • Task prioritization
  • Knife skills

Timeline

Lead Chef

Jazzy Ladies Cafe and Club
06.2024 - Current

Prep Cook

Cornucopia
04.2024 - 06.2024

Tanning Associate

Tan Evolution
02.2023 - 06.2023

Laundry and Dry Cleaning Assistant

Campbells Cleaners
02.2023 - 06.2023

Business Owner

Myself
09.2020 - 04.2022

Salad/Desserts/Sushi

Oswego Grill
03.2016 - 06.2016

Culinary Arts Degree - Culinary Arts

Oregon Culinary Institute

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Kaitlin Campbell
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