Kaitlin Smosny
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. I'm a passionate cook with strong organizational skills eager to secure an entry- level Chef position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Sonic Drive-in
05.2019 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cut-Fresh Produce Clerk
Tom Thumb Grocery Store
02.2018 - 05.2019
- Pleasantly greeted customers and provided prompt and courteous service.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Kept tidy and organized area to comply with cleanliness standards.
- Checked for outdated and overripe grocery items and removed from inventory.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
Line Cook
Steak N Shake
08.2017 - 02.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Diploma In Culinary Arts - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
12.2023
High School Diploma -
Penn Foster Career School
Scranton, PA06.2019
Skills
- Ingredient Preparation
- Ingredient Inspection
- Portioning
- Food Rotation
- Food Safety
- Kitchen Operations
- Problem-Solving
- Active Listener
- Highly Motivated
- Reliable and Trustworthy
- Cleaning and Organization
- Professional Attitude
Certification
- ServSafe
- Food Handlers Certificate
Timeline
Line Cook
Sonic Drive-in
05.2019 - Current
Cut-Fresh Produce Clerk
Tom Thumb Grocery Store
02.2018 - 05.2019
Line Cook
Steak N Shake
08.2017 - 02.2018
Diploma In Culinary Arts - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
High School Diploma -
Penn Foster Career School
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