Kaitlyn Atwell
Portsmouth,New Hampshire
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Anju Noodle Bar
04.2016 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
General Manager
Anju Noodle Bar
07.2022 - 07.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Formulated policies and procedures to streamline operations.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Assisted in recruiting, hiring and training of team members.
- Payroll Weekly
Assistant Preschool Teacher
Treehouse Preschool
09.2021 - 04.2022
- Collaborated with lead teachers to develop and implement age-appropriate curriculum for preschoolers.
- Maintained a clean, safe, and organized classroom space conducive to learning and creativity.
- Aided in the preparation of instructional materials, ensuring resources were readily available for each lesson.
- Established a nurturing classroom environment that promoted inclusivity, emotional well-being, and social development.
Sous Chef
Portsmouth Brewery
05.2014 - 04.2016
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Collaborated with head chef to develop seasonal menus, incorporating fresh, locally-sourced ingredients for unique dishes.
Education
Certificate of Culinary Arts - Culinary
Le Cordon Bleu College of Culinary Art - Cambridge
Cambridge10.2014
High School Diploma -
Kingswood Regional High School
06.2011
Skills
- Staff Supervision
- Scheduling
- Quality Assurance
- Product Rotation
- Kitchen Management
- Performance Improvement
- ServSafe Certification
- Payroll
- Time Management
Timeline
General Manager
Anju Noodle Bar
07.2022 - 07.2023
Assistant Preschool Teacher
Treehouse Preschool
09.2021 - 04.2022
Kitchen Manager
Anju Noodle Bar
04.2016 - Current
Sous Chef
Portsmouth Brewery
05.2014 - 04.2016
Certificate of Culinary Arts - Culinary
Le Cordon Bleu College of Culinary Art - Cambridge
High School Diploma -
Kingswood Regional High School
Similar Profiles
Junbi LeeJunbi Lee
Bar Waiter at Anju BarBar Waiter at Anju Bar
Kylana ChoKylana Cho
Host and Server at Kairu Sushi and Noodle BarHost and Server at Kairu Sushi and Noodle Bar
Caleb KylloCaleb Kyllo
Assistant General Manager at Mecha Noodle BarAssistant General Manager at Mecha Noodle Bar