Kaitlyn Auguste

• Responded promptly to all inquiries from supervisors or clients regarding home health services rendered.
• Collaborated closely with other healthcare professionals involved in patient care plan development.
• Assisted clients with daily living activities such as bathing, dressing, and grooming.
• Monitored nutrition intake levels by preparing meals based on dietary requirements and restrictions.

• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
• Scheduled interviews for potential candidates and conducted reference checks prior to hire.
• Ensured compliance with industry regulations and company policies.
• Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
• Coached, mentored and trained team members in order to improve their job performance.

Servers are he front lines of food and beverage customer service, taking orders, delivering food and cleaning up and resetting tables afterwards. Making sure every guest has a great experience is your number one goal. Always having a smile and making sure you are always please people.

• Communication Skills
• Customer Server
• High Energy Level
• Team Work
• Cleanliness
• Outgoing
• Multitasking

The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also train newly hired employees and existing employees when new training is required. The manager is often in charge of monitoring inventory to make sure that all items are accounted for and that stock levels are maintained. The manager may have duties within the kitchen, and they may need the ability to develop a menu and the recipes for it.

•Schedule, train, and supervise staff.
•Analyze and report on budgets, including profit and loss.
•Monitor and improve restaurant appearance, flow and customer experience.
•Inventory, order, and audit materials, equipment and supplies.

Monitors patient condition by observing physical and mental condition, intake and output, and exercise. Supports patients by providing housekeeping and laundry services; shopping for food and other household requirements; preparing and serving meals and snacks; running errands.