Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Kaitlyn Blackmer

Lake Charles,LA

Summary

Compassionate nutrition professional with a strong background in clinical assessment and patient counseling. Committed to improving health outcomes through tailored nutrition education and strategic interdisciplinary teamwork.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Clinical Nutrition Manager

Christus St. Patrick Hospital
04.2021 - Current
  • Conducted comprehensive assessments to evaluate dietary needs and preferences.
  • Collaborated with healthcare teams to optimize patient health outcomes.
  • Educated clients on nutrition strategies and lifestyle changes for improved wellbeing.
  • Collaborated with interdisciplinary healthcare teams to optimize patient care and ensure seamless delivery of nutrition services.
  • Continuously updated knowledge of industry trends through ongoing professional development opportunities, ensuring best practices were applied in daily practice.

Clinical Dietetic Technician

Christus St. Patrick Hospital
07.2016 - 05.2020
  • Educated patients on nutritional guidelines and dietary restrictions for improved health management.
  • Analyzed food service operations to enhance menu offerings based on patient needs and preferences.
  • Trained new staff on dietary protocols and procedures to promote consistency in service delivery.
  • Developed educational materials for patients, enhancing understanding of nutritional choices and health impacts.
  • Developed strong relationships with food service personnel to ensure consistent delivery of high-quality meals that meet individual nutritional requirements.

Food Service Worker

Christus St. Patrick Hospital
12.2015 - 05.2018
  • Maintained cleanliness and organization of food preparation areas.
  • Prepared and served meals in compliance with health and safety standards.
  • Assisted in inventory management and stock replenishment processes.
  • Supported dietary needs by delivering specialized meal options to patients.
  • Trained new staff on food safety protocols and operational procedures.

Education

Master of Science - Health And Human Performance

McNeese State University
Lake Charles, LA
12-2020

Bachelor of Science - Agricultural Science

McNeese State University
Lake Charles, LA
05-2019

No Degree - Minor in Family And Child Studies

McNeese State University
Lake Charles, LA
05-2019

Skills

  • Clinical assessment
  • Team management
  • Medical nutrition therapy
  • Health promotion
  • Quality improvement
  • Food service operations
  • Patient counseling
  • Clinical research
  • Interdisciplinary collaboration
  • Diet planning
  • Critical thinking
  • Reliability
  • Organizational skills
  • Effective communication
  • Active listening

Accomplishments

  • Key Note Speaker at 2026 Cardiovascular CME
  • Member of Oncology Committee and Tumor Board (2021-Current)
  • Consultant on Clinical Governance Committee (2025-Current)
  • Member of Nutrition Governance Work Group (2024-Current)

Certification

  • Licensed Registered Dietitian - # 3219
  • Commission on Dietetic Registration - # 86253132

Timeline

Clinical Nutrition Manager

Christus St. Patrick Hospital
04.2021 - Current

Clinical Dietetic Technician

Christus St. Patrick Hospital
07.2016 - 05.2020

Food Service Worker

Christus St. Patrick Hospital
12.2015 - 05.2018

Master of Science - Health And Human Performance

McNeese State University

Bachelor of Science - Agricultural Science

McNeese State University

No Degree - Minor in Family And Child Studies

McNeese State University