Kaitlyn Brown
Parrish,FL
Summary
Dynamic Restaurant General Manager with a proven track record at Tap & Vine at the White House, excelling in operations management and cost control. Expert in implementing systems like Toast POS to enhance efficiency, while fostering a culture of exceptional guest relations and team productivity. Passionate about driving success through strategic planning, staff development, and financial management.
Overview
8
8
years of professional experience
Work History
Restaurant General Manager
Tap & Vine at the White House
01.2016 - 04.2024
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Introduced & implemented Toast POS system ensuring accurate order input and payment processing for fast-paced service.
- Integrated xtraCHEF to track daily sales reports and manage food costs.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
Bookkeeper
Infinity Hospitality Group
01.2016 - 04.2024
- Maintained and processed invoices, deposits, and money logs.
- Integrated xtraCHEF between Quickbooks online & Toast POS in order to streamline accounts payable and improve accuracy on sales reports.
- Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
- Handled payroll processing for employees, ensuring timely payment and adherence to tax regulations.
- Monitored incoming payments from clients, ensuring prompt application of funds against outstanding invoices.
- Prepared accurate financial statements at end of quarter.
- Applied proper codes to invoices, files and receipts to keep records organized and easily searchable.
Accounting Manager
Crudo Restaurant Group
01.2019 - 12.2022
- Maintained and processed invoices, deposits and money logs.
- Managed banking reconciliations and monthly balance sheetstatements.
- Completed payroll for employees and maintained detailed records ofprocedures.
- Tracked expenses and income while organizing and maintaining bankstatements for checking accounts.
- Entered financial information and payments to guarantee accurateand on-time payments for employees and vendors.
- Established QuickBooks accounting system to reflect accuratefinancial records.
- Organized and carried out proactive month-end, quarterly andyear-end processes.
Education
Bachelor of Science - Hospitality Management
San Diego State University
San Diego, CA06-2011
Skills
- Operations management
- Inventory control and record keeping
- Toast POS system
- xtraCHEF
- Quickbooks online
- Cost control
- Guest relations
- Budget planning
- Purchasing
- Payroll Processing
- Supervisory skills
- Passion for customer satisfaction
Timeline
Accounting Manager
Crudo Restaurant Group
01.2019 - 12.2022
Restaurant General Manager
Tap & Vine at the White House
01.2016 - 04.2024
Bookkeeper
Infinity Hospitality Group
01.2016 - 04.2024
Bachelor of Science - Hospitality Management
San Diego State University
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