KAITLYN DORN

Responsible for preventing and minimizing losses, such as theft, fraud, and inventory shrinkage. They may also monitor video surveillance systems, configure fraud detection programs, and develop policies and procedures to prevent theft

Food preparation: Following recipes and product directions to prepare, season, cook, carve, and serve food. This may include soups, meats, vegetables, desserts, and other dishes

• Locating items: Finding products on shelves or in other areas of the warehouse
• Sorting and pulling: Organizing merchandise and pulling items for specific orders
• Packing: Ensuring orders contain the correct products and quantities, and are properly packaged for shipping
• Transporting: Moving items to trucks or shipping containers
• Operating equipment: Using pallet jacks, forklifts, and other warehouse equipment
• Shrink-wrapping: Protecting larger shipments with shrink wrap
• Labeling: Ensuring orders are properly labeled
• Building pallets: Stacking items onto pallets and moving them to the appropriate area
• Completing checklists: Completing equipment safety checklists