Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kaitlyn Fry

Palm Harbor

Summary

Adaptable service professional blending front-of-house precision with leadership in kitchen operations. Expert at managing high-volume customer interactions—from handling transactions to overseeing orders—with accuracy and composure. Proven ability to enhance efficiency and quality through multitasking, staff coordination, and inventory control. This diverse skill set ensures seamless front- and back-of-house performance, making me a reliable and well-rounded contributor

Overview

4
4
years of professional experience

Work History

Kitchen Manager

Pizza Joe's - A Taste of Buffalo
03.2024 - Current


  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Increased repeat business by consistently delivering exceptional culinary experiences.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Cashier

Blue Moon Estate Sales
04.2023 - 08.2024


  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Assisted customers with returns, refunds and resolving transaction issues.

Front Counter Crew Member

Ledo's Pizza and Pasta
01.2022 - 07.2022


  • Enhanced customer satisfaction by providing friendly and efficient service at the front counter.
  • Maintained a clean and organized workspace for better efficiency during peak hours.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Utilized strong communication skills to relay accurate information regarding allergens and dietary restrictions to kitchen staff.
  • Supported kitchen staff by assembling orders quickly and accurately, reducing wait times for customers.

Education

Bachelor of Science - Finance

Saint Petersberg College
Tarpon Springs
08-2029

Palm Harbor University High School
Palm Harbor, FL
05-2024

Skills

  • Multitasking and organization
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Attention to detail
  • Problem-solving
  • Order accuracy

Timeline

Kitchen Manager

Pizza Joe's - A Taste of Buffalo
03.2024 - Current

Cashier

Blue Moon Estate Sales
04.2023 - 08.2024

Front Counter Crew Member

Ledo's Pizza and Pasta
01.2022 - 07.2022

Bachelor of Science - Finance

Saint Petersberg College

Palm Harbor University High School

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