Kaitlyn Fuller
El Paso,TX
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook II
Four Seasons Hotel
07.2022 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Line Cook
Halycon
03.2022 - 07.2022
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Interacted with guests to obtain feedback on product quality and service levels.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
Head Prep Cook
Civil Goat Coffee
10.2021 - 02.2022
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX09.2022
High School Diploma -
Pebble Hills High School
El Paso, TX05.2021
Skills
- Servsafe Certified
- Ingredient Restocking
- Regulatory Adherence
- Chef Assistance
- Food Handlers Certification
- Safety and Sanitation Standards
- Ethnic Cooking
Certification
- Servsafe Food Handlers - 2022
- Servsafe Managers Certificate- 2020
- CPR Certified- 2021
- ManageFirst National Restaurant Associate- 2022
Timeline
Cook II
Four Seasons Hotel
07.2022 - 07.2023
Line Cook
Halycon
03.2022 - 07.2022
Head Prep Cook
Civil Goat Coffee
10.2021 - 02.2022
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Pebble Hills High School
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