Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kaitlyn Guillen

Houston,TX

Summary

Skilled in training and supervising teams in fast-paced hospitality settings. Experience includes schedule management, conflict resolution, and customer service enhancement strategies. Strengths lie in effective team leadership, efficient problem-solving abilities, and clear communication skills. Notable contributions include improving restaurant efficiency through successful team training sessions and implementing customer satisfaction measures.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Event Management Assistant

Thompson Hotel
Houston, TX
03.2024 - Current
  • Assisted in organizing and managing events from conception to completion.
  • Coordinated vendors, venues, caterers, staff, volunteers and other related personnel for successful execution of events.
  • Created promotional materials such as brochures, flyers and social media posts to advertise events.
  • Managed registration desks at events to ensure smooth entry process for attendees according to predetermined protocols.
  • Handled enquiries from participants regarding details about upcoming events via telephone or email.

Lead Hostess/Lead Server Trainer

Berg Hospitality
Houston, TX
06.2023 - 07.2024
  • Managed staff by providing training, scheduling shifts, assigning duties, resolving conflicts and taking disciplinary action when necessary.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Helped service staff handle demand by distributing food and beverages.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.

Host Supervisor

The Ranch Steakhouse + saloon
Houston, TX
02.2024 - 03.2024
  • Scheduled reservations, managed seating arrangements, and organized waitlists.
  • Assigned tasks to staff members in the dining area.
  • Handled customer complaints in a professional manner.
  • Provided assistance to servers during peak hours.
  • Trained new employees on restaurant policies and procedures.

Social Media Marketer

Beautifeye
Houston, TX
08.2022 - 12.2023
  • Created and maintained a social media strategy to increase brand awareness, engagement, and website traffic.
  • Developed content calendars for various social media platforms including Facebook, Twitter, Instagram, Pinterest and YouTube.
  • Researched current trends in digital marketing industry to stay up-to-date on best practices.
  • Engaged with users through direct messaging and comments to build relationships with potential customers.

Lead Hostess

Uchiko
Houston, TX
04.2022 - 12.2022
  • Greeted customers, answered questions about menu items and specials, and provided general information about the restaurant.
  • Provided seating arrangements for guests in accordance with occupancy regulations and customer preferences.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Communicated any issues or complaints to management in a timely manner.

Education

Bachelor of Science - Marketing

University of Houston
Houston, TX
12-2022

Skills

  • Detail Oriented
  • Upselling strategies
  • Restaurant Operations
  • Guest Relations
  • Team Management
  • Food service knowledge
  • Content Creation
  • Community Engagement
  • Sales
  • Team leadership and supervision

Certification

  • TABC/ Food Handlers

Timeline

Event Management Assistant

Thompson Hotel
03.2024 - Current

Host Supervisor

The Ranch Steakhouse + saloon
02.2024 - 03.2024

Lead Hostess/Lead Server Trainer

Berg Hospitality
06.2023 - 07.2024

Social Media Marketer

Beautifeye
08.2022 - 12.2023

Lead Hostess

Uchiko
04.2022 - 12.2022
  • TABC/ Food Handlers

Bachelor of Science - Marketing

University of Houston
Kaitlyn Guillen