Kaitlyn Hammes
South Bend,IN
Summary
Developed expertise in food safety practices within regulated environment, ensuring compliance with health and safety standards. Skilled in hazard analysis, critical control points (HACCP), and quality assurance. Looking to transition to new field, leveraging these analytical and regulatory skills to contribute to organizational success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Director of Food Services
St. Joseph County Department of Health
South Bend, IN
07.2022 - Current
- Led strategic health initiatives to improve community health outcomes and increase program participation.
- Developed and implemented policies to enhance operational efficiency within public health programs.
- Coordinated cross-departmental collaborations to address key public health challenges effectively.
- Evaluated program effectiveness through qualitative and quantitative assessments, driving continuous improvement efforts.
- Analyzed data trends to inform decision-making processes and optimize resource allocation for health services.
- Conducts on average over 600 inspections annually, including HACCP, CCP, and Foodborne Illness.
Education
Bachelor of Science - Environmental Science
American Public University
Charles Town, WV04.2021
Skills
- Product recall procedures
- Good manufacturing practices
- Chemical handling
- Hazard analysis
- Critical control points
- Foodborne illness prevention
Regulatory Compliance (FDA Food Code, IDOH)
Inspection Program Coordination
Staff Training & Mentorship
Complaint & Outbreak Investigation
Plan Review & SOP Evaluation
Enforcement Actions & Case Management
Public Health Education
Report Writing & Documentation
Good manufacturing practices
Chemical handling
Sanitation procedures
Cleaning protocols
Hazard analysis
Emergency response planning
Investigation techniques
Critical control points
Foodborne illness prevention
Food safety management
Product recall procedures
Certification
- Certified Food Protection Manager (CFPM)
- OSHA 40-Hour Certification
- HACCP Certification (In Progress)
Timeline
Assistant Director of Food Services
St. Joseph County Department of Health
07.2022 - Current
Bachelor of Science - Environmental Science
American Public University