BOH Team Member
Chick-fil-A
Valrico, FL
11.2023 - Current
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Assisted in the cooking process by prepping ingredients such as vegetables, meats, cheeses, sauces.
- Prepared a variety of hot and cold foods including sandwiches, salads, entrees, appetizers, and side dishes.
- Cleaned kitchen equipment before and after each shift according to health codes regulations.
- Operated kitchen equipment such as slicers, mixers, ovens, grills, safely and efficiently.
- Worked well with others, even in stressful times
- Managed dishwashing operations effectively by delegating tasks among staff members.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
