Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kaitlyn Littleton

New Orleans,LA

Summary

Professionally, I have worked in Food Service and Wealth Management. Over the past few years, I have taken jobs that were easy to obtain and supported my lifestyle. I have, however, worked with kids and youth my entire life through the local church. My husband is a youth pastor and I often work in children's ministry. I have come to the place in life where I am ready to do something much more meaningful in my professional career. I am hardworking, loyal, honest, discerning, and a good listener. Protecting and equipping children and youth is one of my many passions.

Overview

4
4
years of professional experience

Work History

Processing Team Lead

TruWealth Advisors, LLC
06.2021 - Current
  • Input data collected by Financial Advisors to draft client documents such as: Wealth Management Agreements, Brokerage/Investment Beneficiary Forms, Financial Plans, and Rollover Documentation.
  • Helped to build a processing team by communicating with other departments to develop training materials for future hires.

Kitchen Line Cook

Brigtsen's Restaurant
01.2019 - 06.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Bachelor of Science - Culinary Arts

Nicholls State University
Thibodaux, LA
12.2018

Skills

  • Youth and Children's Ministry Support
  • Social Behaviors
  • Emotional Development
  • Preschool Instruction
  • Organizational Policies
  • Ministry Outreach Activities
  • Phone Call Answering
  • CRM Software

Timeline

Processing Team Lead

TruWealth Advisors, LLC
06.2021 - Current

Kitchen Line Cook

Brigtsen's Restaurant
01.2019 - 06.2021

Bachelor of Science - Culinary Arts

Nicholls State University
Kaitlyn Littleton