Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kaitlyn Morgan

King George,VA

Summary

Hardworking and enthusiastic Chef and Inventory trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

7
7
years of professional experience

Work History

Cook

Horne’s Restaurant
08.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Chef Manager

Randolph’s on The River
08.2017 - 07.2023
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.

Waitress

IHOP
11.2021 - 05.2022
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Used cash registers and credit card machines to cash out customers.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Performed inventory control, such as counting, and stocking merchandise.

Education

High School Diploma -

King High School
King George, VA
05-2018

Skills

  • Willing to learn
  • Positive attitude
  • Shelf stocking
  • Customer service
  • Heavy lifting
  • Loading and unloading
  • Cleaning procedures
  • Clear communication
  • Shelving of products
  • Truck unloading
  • Price checking
  • Cooking
  • Kitchen organization
  • Cleaning and organization

Timeline

Cook

Horne’s Restaurant
08.2023 - Current

Waitress

IHOP
11.2021 - 05.2022

Chef Manager

Randolph’s on The River
08.2017 - 07.2023

High School Diploma -

King High School

Similar Profiles

CREATE PROFILE
Kaitlyn Morgan