Kaitlyn Oslick

Energetically spent time learning and growing at Hyeholde Restaurant as Chef de Partie, enhancing kitchen operations by implementing innovative recipes and menu adaptations based on seasonal ingredients. Excelled in team management and maintained high standards of food safety, contributing to a productive and detail-oriented environment. Demonstrated exceptional problem-solving skills and thrived under pressure, ensuring customer satisfaction through meticulous attention to food presentation and prompt service. Motivated student with practical experience in project management and team leadership. Demonstrated strengths include critical thinking, research skills, and adaptability to thrive in fast-paced environments. Significant contributions made in previous roles through effective communication and problem-solving abilities. Committed to ongoing professional development and eager to apply learned skills in a new setting.

• ServSafe Certified