Kaitlyn Oslick

Chef de Partie at Hyeholde Restaurant with a passion for culinary arts and a strong foundation in kitchen operations. Skilled in food preparation, presentation, and various cooking techniques,

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Plated meals paying special attention to garnishes and overall presentation.