Kaitlyn Richardson

Oversaw shift operations and coordinated team members.

Gained customer rapport through consistency and care

Handled cash operations with precision

Upholding state and company health, safety, and cleanliness standards

Counting inventory and ordering trucks

Point of contact for all customer interactions

Worked a French bakery market stand

Processed payments using cash and Square.

Thrived in the fast paced environment

Set up and tear down of booths

Guaranteed safety for both customers and employees.

Point of contact for customer complaints

Managed all cash transactions

In charge of inventory and trucks

Made schedules and supply lists

Oversaw daily operations for a group of 20 staff members.

Ensured food was made to match orders and delivered promptly to the correct address

Upheld state , federal, and corporate health, and cleanliness standards