Summary
Overview
Work History
Education
Skills
Timeline
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NATHANIEL AYIAM APPAU

Pittsfield,MASSACHUSETTS

Summary

Dynamic culinary professional with experience at Kripalu Yoga Center, excelling in menu development and ingredient sourcing. Proven ability to enhance kitchen efficiency and maintain high food safety standards. Recognized for exceptional time management and customer service skills, contributing to a seamless dining experience for guests.

Overview

1
1
year of professional experience

Work History

SWING SOUS CHEF

Kripalu Yoga Center
Stockbridge, MA
06.2024 - 08.2024
  • Assisted in daily kitchen operations, preparing meals for yoga center guests.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Collaborated with head chef to create healthy, seasonal menu options.

Chef Assistant

MEGAFLEX VENTURES
ACCRA, WESTERN REGION
02.2023 - 05.2024
  • Assisted chefs in food preparation and ingredient measurement for daily specials.
  • Maintained cleanliness and organization of kitchen tools and workspaces during shifts.
  • Collaborated with kitchen staff to ensure timely service during busy meal periods.
  • Followed safety guidelines to handle food and equipment in a high-volume environment.
  • Prepared garnishes, sauces, and side dishes following standard recipes and procedures.

Education

Bachelor of Arts - Sociology

UNIVERSITY OF CAPE COAST
CAPE COAST ,GHANA
04-2023

Skills

  • Food safety
  • Menu development
  • Ingredient sourcing
  • Recipe standardization
  • Kitchen inventory management
  • Time management
  • Customer service

Timeline

SWING SOUS CHEF

Kripalu Yoga Center
06.2024 - 08.2024

Chef Assistant

MEGAFLEX VENTURES
02.2023 - 05.2024

Bachelor of Arts - Sociology

UNIVERSITY OF CAPE COAST

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