Kalani Ferguson

I worked under Costco as a seasonal employee to add more work skills to my arsenal.

Worked as a night-shift stocker and a cashier's assistant.

As a stocker, I was tasked with:

• Sorted merchandise into appropriate departments for display or sale.
• Communicated effectively with other staff members about customer needs.
• Replenished items to maintain stock availability.
• Demonstrated great teamwork skills with staff members involved in production and transport.
• Arranged merchandise in an attractive manner to promote sales.
• Faced products on shelves and displays to meet company policies.
• Stocked shelves, racks, and bins with new or transferred merchandise.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

As a cashier's assistant, I was tasked with:

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• Answered customers' questions concerning location, price and use of merchandise.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.
• Interacted politely with customers to promote quality service during checkout.
• Collaborated with team members to meet sales targets and improve customer satisfaction.
• Backed up cashiers ringing up large number of customers by bagging products.
• Handled merchandising and restocking needs for multiple checkout lanes.
• Built and maintained productive relationships with employees.
• Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
• Collaborated closely with team members to achieve project objectives and meet deadlines.

• Followed recipes closely for consistent taste, quality and presentation
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
• Prepared food orders to support waitstaff and other team members
• Worked with chef to prepare daily food specials and other supplies
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements
• Portioned meals according to recipe specifications, limiting kitchen waste
• Distributed food during busy peak periods to drive customer satisfaction
• Streamlined food preparation process, cutting down meal preparation time

• Worked at a student cafe on campus
• Served lunch and dinner meals for students on campus
• Able to handle multiple orders and requests in a small amount of time
• Able to work and maintain calm mind during peak hours while working