Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Slicer Operator
Jersey Mike's Subs
08.2020 - 08.2021
Ensured timely order fulfillment with accurate slicing of materials according to specifications.
Increased customer satisfaction, achieving precise cuts for customized orders.
Collaborated with team members to streamline workflow and improve overall efficiency in the slicing process.
Assisted in training new hires on proper slicer operation techniques and safety protocols.
Consistently met or exceeded performance goals established by management, contributing significantly to the company''s overall success and growth.
Deli Customer Service
Wegmans
05.2018 - 09.2019
Ensured freshness of products by rotating stock, checking expiration dates, and promptly removing any unsuitable items from display cases.
Maintained a safe environment for customers and employees by adhering to food safety guidelines and sanitizing work surfaces regularly.
Provided exceptional customer service through attentive listening, clear communication, and prompt assistance with special requests or dietary concerns.
Reduced wait times for customers by efficiently multitasking between tasks such as taking orders, cleaning, and stocking shelves.
Contributed to positive teamwork dynamics through active collaboration, sharing workload during peak hours, and supporting colleagues in their tasks when needed.
Enhanced customer experience by offering personalized recommendations based on individual preferences or dietary requirements.
Aided merchandising efforts by creating visually appealing displays of deli products that showcased variety and quality of offerings.
Adhered to company policies regarding food safety, sanitation, and customer service standards to maintain overall store quality.
Assisted in training new hires on deli department procedures, equipment usage, and proper food handling techniques.
Participated in regular staff meetings to discuss department needs, review performance metrics, and identify opportunities for continuous improvement.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.