Professional hospitality leader with solid background in bar management. Skilled in mixing drinks, inventory control, and maintaining customer satisfaction. Strong focus on team collaboration and adapting to changing needs. Known for reliability, leadership, and achieving results.
Overview
2
2
years of professional experience
Work History
Managing Bartender
Bartender Near Me LLC
01.2024 - Current
Established rapport with clientele through attentive listening skills and genuine engagement in conversations.
Managed inventory and ordering supplies, resulting in minimized waste and optimized stock levels.
Trained new bartenders on mixology techniques, customer service standards, and company policies to ensure consistent quality across the team.
Developed innovative cocktail menus that attracted new patrons and increased overall sales.
Bartender
Smoky Note
06.2024 - 12.2024
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Administrative Assistant
Little Flower Learning Center
10.2023 - 02.2024
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
Ensured accurate record-keeping with diligent data entry and database management for vital company information.
Bartender
Vintage 423
10.2022 - 10.2023
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.