Kaleb Collins
Lancaster,OH
Summary
Knowledgeable with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
6
6
years of professional experience
Work History
Sous Chef
Cherry Street Pub
07.2019 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Lancaster High-school
Lancaster, OHSkills
Team skills, problem solving, training in inventory, working well under stress and high volume,
Timeline
Sous Chef
Cherry Street Pub
07.2019 - Current
Lancaster High-school
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