Kaleb Longworth

• Co-manage and lead a team of 17 production and brewing staff
• Blending, processing, and packaging of various hemp derived Delta9 THC, CBD, and CBG beverages for co-packaging customers following recipes and SOPs
• Operating a 10 head Microcanner canning line
• Brewing on a 30bbl 2 vessel system
• Monitor fermentations, dry hopping, cellaring and packaging of 20-60 bbl batches
• Training of fellow brewers and production team members in the brewhouse, cellar, and packaging equipment
• CIP and maintenance of brewing and packaging related equipment
• Contributed to increased production efficiency by optimizing equipment setup and maintenance procedures
• Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow
• Troubleshot issues within brewing and packaging equipment promptly to minimize downtime while maintaining high-quality outputs
• Implemented safety protocols throughout the brewery, reducing accidents and promoting employee wellbeing

• Brewing 1-3 batches of ales, lagers, and kettle sours on a 3 vessel 10 barrel brewhouse 2 to 4 times per week for tasting room and small scale distribution
• Brewing on a Proleit automated 100 hL GEA brewhouse for large scale distribution
• Oak barrel maintenance, steaming, filling, warehousing, and emptying
• Fermentation monitoring including pH, temperature, gravity, and cell counts
• CIP of all equipment in the brewery
• Cellar operations including dry hopping, fruiting, barrel aging, centrifuging, filtering, pasteurizing and carbonating brands to specification in both 100 hL and Tap Room breweries
• Yeast propigation and management
• Operating 6 head Codi canning line
• Manual cleaning and filling of 1/2 and 1/6 barrel kegs
• Recipe formulation
• General cleaning and maintenance of brewery and equipment
• Assigned daily work tasks and set weekly schedules
• Adhered to good manufacturing practices and standard operating procedures
• Writing and updating standard operating procedures
• Training of fellow brewers
• Daily documentation
• Receive, warehouse, inspect, and inventory of all raw ingredients
• Daily communication with co-workers, lab technicians, Head Brewers, and Master Brewer
• Collect samples for lab analysis

• Oversee and manage all aspects of production for Jolly Pumpkin Artisan Ales sour beer and North Peak Brewing Company ales and lagers
• Create production schedules for the brewhouse, cellar, and packaging departments through communication with the master brewer, sales staff, department managers, along with inventory and yeast management
• Create, develop, write, update and scale recipes for Jolly Pumpkin and North Peak
• Manage the brewhouse and staff
• Monitor inventory, quality control and order ingredients and raw materials
• Monitor, maintain, and manage yeast for both Jolly Pumpkin and North Peak
• Write and update Standard Operating Procedures for CIPs, ingredient management, and brewing operations as practices, equipment, as needs evolve
• Brew on a 10 bbl direct fire 3 vessel system and a 50 bbl 2 vessel system
• Clean, CIP, and maintain all brewhouse equipment and related areas and equipment
• Troubleshoot and problem solve issues with equipment and production
• Assist with quality control and sensory analysis for Jolly Pumpkin and North Peak
• Work with hop and malt contracts

• Communicate with master brewer, production manager, and other department managers on production and brewery management
• Manage brewhouse and staff
• Monitor inventory, quality control and order ingredients and raw materials
• Monitor, maintain, and manage yeast for both North Peak and Jolly Pumpkin
• Write and update Standard Operating Procedures for CIPs, ingredient management, and brewing operations as practices, equipment, and needs evolve
• Brew on a 10 bbl direct fire 3 vessel system and a 50 bbl 2 vessel system
• Clean, CIP, and maintain all brewhouse equipment and related areas and equipment
• Create, develop, write, update and scale recipes for Jolly Pumpkin and North Peak
• Troubleshoot and problem solve issues with equipment and production
• Assist with quality control and sensory analysis for Jolly Pumpkin and North Peak
• Work with hop and malt contracts
• Daily log, note taking, and data input
• Train shift brewers

Cellar operator

• Communication with head brewer as needed to complete assigned tasks
• All cellar tasks completed following SOP with safety and sanitation as priorities
• Monitor fermentation, harvest yeast, dry hop, and chill beer
• Transfer, clarify, and carbonate beer with an keen eye toward low DO
• Keg force carbonated and keg conditioned sour beer
• CIP, clean, passivate and maintain cellar tanks and equipment
• Oak foeder and barrel transfers, blending, cleaning, CIP, and maintenance
• Priming of bottle and keg conditioned sour beer
• Daily logs, note taking, and data input
• General cleaning, sweeping, mopping, and scrubbing of all work areas
• Preventative maintenance of cellar equipment such as pumps, hoses, brinks, and tanks

Shift brewer

• Brew on 10 bbl direct fire 3 vessels system and a 50 bbl 2 vessel system
• Brew days include but were not limited to: ingredient preparation, malt milling, mashing, lauter, mashout, boiling, boil additions, and whirlpool of wort. Transfer, chill, and oxygenate wort, as well as pitch yeast. CIP of brewhouse equipment and inventory management
• Daily log, note taking, and record keeping
• CIP, clean, maintain and preventative maintenance of all brewhouse equipment
• General cleaning, sweeping, mopping, and scrubbing of all brewhouse areas
• Ingredient and raw material inventory and management

• Tend to guests needs through sampling, recommending and pouring beer, mixing cocktails, pouring wine, and providing small snacks while having beer centered conversation
• General cleaning of bar and glassware
• Inventory management and cleaning draft system

• I worked at Zingerman's from 05/2009 to 08/2010, 08/2012 to 07/2013, 02/2014 to 05/2015, 09/2015 to 07/2017
• Work on sandwich line at a fast pace and high volume deli using high quality ingredients
• Slice meat, bake and slice bread, prepare ingredients, assemble, grill, and expedite sandwiches
• General cleaning, stock rotation, and inventory management

• Operate, clean, CIP and maintain a Moravek bottling line with inline carbonator
• Clean and fill kegs, CIP of fermentation and brewhouse vessels
• Monitor fermentation, cell counts, harvest and pitch yeast
• Dry hop, transfer, clarify, filter, assist brewers with daily brewing tasks
• Warehouse, build orders, load trucks, receive trucks, deliveries, and inventory management
• Operate still, monitor distillation, age, blend and bottle spirits