Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Work Preference
Timeline
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Kaleb Stewart

Summary

Customer-oriented individual with experience in multiple fields providing high-quality service to customers. Highly efficient and focused staying professional at all times in fast pace environments. Strong communication, leadership, and problem solving skills staying upbeat and positive at all times. Multi-talented and eager to learn, grow, and excel. Forward-thinking offering more than 5 years of experience working in fast-paced environments. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook Shift Leader

Uberrito
03.2022 - 07.2023
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Fiber Optic Installer

Oryx
03.2021 - 12.2021
  • Adhered to safety policies and procedures to install or remove IP set-top devices, optical network terminals and wireless access points.
  • Read blueprints and schematics to correctly place equipment.
  • Planned layouts and ran cable into buildings and through walls, attics, and crawl spaces.
  • Worked effectively in fast-paced environments.

Server

Pappadeaux
12.2019 - 01.2021
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Adapted to changes due to Covid-19.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Server

Pappadeaux Seafood Kitchen
02.2019 - 09.2019
  • Work with POS system to input orders and complete source of payment.
  • Providing excellent customer service in fine-dining environments ensuring best service.
  • Memorized all updated food and beverages recommending and explaining items to customers.
  • Arranged tables/seating for customers following regulations/procedures of employer, as well as COVID-19.

Server

El Fenix Restaurants
02.2018 - 02.2019
  • Collected payments including gift cards, debit/credit cards, checks, and cash.
  • Achieved daily sale goals up selling featured or specialty items.
  • Greeted new customers building positive relationships as soon as they enter.
  • Checked identification to ensure customers ordering alcoholic beverages are of legal age enforcing TBAC laws at same time.

Construction Worker

David Kilcrease
05.2014 - 08.2017
  • Loaded, unloaded, and cleaned up building materials used for construction in order to maintain and remove safety hazards.
  • Operated motor and electric equipment providing best quantity and quality in order to promote job efficiency.
  • Recognized, measured, and finished dimensions of unfinished pieces supporting customers desires.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.

Education

BBA - Business Management

Sam Houston State University
Huntsville, TX

High School Diploma -

Anna High School
Anna, TX

Associate of Science - Business Management

Grayson College
Denison, TX

Skills

  • Sales expertise
  • Hospitality service
  • Communication skills
  • Organization skills
  • Problem-solving skills
  • Hard-working with close attention to detail
  • Multi-tasking skills
  • Menu Item Preparation
  • Company Quality Standards
  • Team Goals
  • Guest Satisfaction
  • Ability to remain on feet for multiple hours

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheet

Certification

Microsoft Office Specialist.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-SiteHybridRemote

Important To Me

Company CultureWork-life balanceHealthcare benefits

Timeline

Cook Shift Leader

Uberrito
03.2022 - 07.2023

Fiber Optic Installer

Oryx
03.2021 - 12.2021

Server

Pappadeaux
12.2019 - 01.2021

Server

Pappadeaux Seafood Kitchen
02.2019 - 09.2019

Server

El Fenix Restaurants
02.2018 - 02.2019

Construction Worker

David Kilcrease
05.2014 - 08.2017

BBA - Business Management

Sam Houston State University

High School Diploma -

Anna High School

Associate of Science - Business Management

Grayson College
Kaleb Stewart