Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Languages
Timeline
Generic
Kaleb Swavel

Kaleb Swavel

Summary

Personable and attentive with strong interpersonal skills and positive attitude. Possesses understanding of crowd management and conflict resolution, along with effective communication and organizational skills. Aims to enhance guest experiences and ensure smooth operations.

Offering excellent communication and organizational skills, with readiness to learn and adapt in customer-centric environment. Contributes by quickly acquiring knowledge of venue layouts and event procedures, ensuring smooth guest interactions. Ready to use and develop strong interpersonal and problem-solving skills in the usher role.

Developed strong communication and organizational skills in fast-paced event environment. Adaptable and capable of managing crowds and ensuring smooth operations.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook/Chef

The Corner Inn Restaurant
09.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Red Coat/Event Usher

The Ohio State University
07.2024 - Current
  • Partnered with security personnel to guarantee safety and well-being of all guests during events.
  • Attended pre-event briefings, maintaining knowledge of specific event requirements and expectations.
  • Improved guest experience by escorting attendees to their respective seats.
  • Promoted a welcoming atmosphere by greeting guests warmly upon arrival
  • Resolved conflicts among guests professionally, promoting a positive atmosphere at events.
  • Worked with other staff members to facilitate smooth flow of operations.
  • Greeted customers with smile and provided friendly, knowledgeable service.

Education

High School Diploma -

Upper Sandusky High School
Upper Sandusky Ohio
05-2025

Skills

  • Multitasking and organization
  • Customer service
  • Safety awareness
  • Patience and composure
  • Reliability and punctuality
  • Working under pressure
  • Team player mentality
  • Verbal communication
  • Customer relations
  • Sense of responsibility
  • Guest service
  • Seating assistance

Accomplishments

They believe I am the youngest usher/red coat to be hired at 18 years old for the Ohio State Buckeyes. I had a goal and was determined and dedicated to have this job, and was hired a day after my 18th birthday.

Certification

I have taken all of the necessary trainings for the Ohio State University regarding safety, non-discrimination, de-escalation, and positive communication skills. I will continue to take any necessary trainings needed for employment.

Interests

  • I participate in various sports activities for physical activity and personal growth
  • Youth Development Programs at my local church to help in Upwards Basketball and Football
  • Volunteering for community initiatives to give back to local communities and make a positive impact through my high school mission trip at church
  • Volunteering my time to coach an 18u softball travel team and keeping the statistics for them

Languages

English
Full Professional

Timeline

Cook/Chef

The Corner Inn Restaurant
09.2024 - Current

Red Coat/Event Usher

The Ohio State University
07.2024 - Current

High School Diploma -

Upper Sandusky High School

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