Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Food Service Leader
Pilot Flying J Travel Center
09.2018 - 10.2023
Monitored temperatures on serving line and refrigerator equipment to promote proper food storage and safety.
Assisted with daily operations of restaurant by reviewing inventory levels, monitoring delivery of supplies, inspecting food preparation and orienting kitchen and dining crew on procedures, store cleanliness and new items or promos.
Identified and implemented enhancements to customer service and communication to improve efficiency and customer satisfaction.
Evaluated restaurant procedures and policies to achieve efficient and effective operations.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Monitored food inventory and supplies to prevent waste.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Served consistent portions following recipes and control standards.