Kalee Pedro
Sacaton,AZ
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Runs a small cake business outside of full-time work, showcasing exceptional organization, creativity, and the ability to manage deadlines without compromising primary job responsibilities
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook II
Wild Horse Pass Hotel
07.2024 - Current
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Assisted in training new kitchen staff members on cooking techniques, safety procedures, and food handling practices
- Adapted quickly to changing needs during busy periods by prioritizing tasks effectively
- Communicated effectively with team members regarding special orders or dietary restrictions for guests' satisfaction
- Successfully managed a high-volume workload during peak hours while maintaining quality standards
Main prep cook
Pita Jungle
03.2024 - 07.2024
- Ingredient Preparation: Efficiently prepare a variety of foods including meats, vegetables, and other ingredients as per Pita Jungle's recipes and standards.
- Kitchen Maintenance: Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety and sanitation standards.
- Inventory Management: Monitor inventory levels, conduct regular stock checks, and communicate needs to management for timely replenishment.
- Recipe Execution: Follow detailed recipes to prepare hummus, dips, and other components, ensuring the flavor profile matches Pita Jungle’s signature taste.
Pantry Prep Cook/Line Cook
Firebirds Wood Fired Grill
06.2022 - 03.2024
- Maintained a meticulous focus on cleanliness, ensuring an organized and efficient workstation.
- Collaborated seamlessly with team members, fostering a positive kitchen environment.
- Followed recipes with meticulous attention to detail, ensuring consistency.
- Demonstrated expertise in inventory management, contributing to the overall efficiency of restaurant operations.
Lead Cake Decorator
Albertsons
11.2020 - 06.2022
- Collaborated closely with clients to understand their preferences, providing personalized and creative cake designs.
- Maintained a clean and organized decorating area, optimizing efficiency and ensuring a hygienic work environment.
- Managed inventory of decorating supplies, ensuring an ample stock of tools and materials.
- Adapted quickly to changing demands, demonstrating flexibility in handling various cake styles and themes.
- Upheld quality standards, consistently delivering exceptional and aesthetically pleasing finished products.
Education
High school or equivalent -
Az Compass Prep School
Chandler, AZ02.2018
Skills
- Sauteing
- Frying
- Recipe-based cooking
- Recipe modification
- Hospitality and service industry background
- Multitasking and organization
- Stock management
- Knife skills
- Plating and presentation
- Team collaboration
- High volume production capability
- Food safety oversight
Certification
Food Handler Certification
Timeline
Cook II
Wild Horse Pass Hotel
07.2024 - Current
Main prep cook
Pita Jungle
03.2024 - 07.2024
Pantry Prep Cook/Line Cook
Firebirds Wood Fired Grill
06.2022 - 03.2024
Lead Cake Decorator
Albertsons
11.2020 - 06.2022
High school or equivalent -
Az Compass Prep School