Kalekidan Arage Woldeabe

• Conduct inspection of raw materials, in-process sample, and finished products to ensure compliance with quality and safety standards.
• Implemented and followed ISO 22000 and Good Manufacturing Practice (GMP), contributing to safe and controlled production environments relevant to food industries.
• Monitored critical control points, identified deviations, and supported corrective and preventive actions using analytical and scientific judgment.
• Performed laboratory testing, including pH analysis and water quality testing, to verify product safety and process reliability.
• Assessed the quality of stored products and made informed recommendations on reprocessing or release based on scientific evaluation.
• Conducted daily inspections of raw materials before production to ensure suitability for controlled manufacturing processes.
• Trained staff on hygiene practices, contamination control and quality procedures to support consistent compliance.