Kali Clark
728 S. Pleasant st.,MI
Summary
Highly-motivated, passionate, spirited and classically trained in culinary arts. Skilled in building relationships and excellent customer service. Dedicated to food safety, and quality food service.
Overview
6
6
years of professional experience
Work History
Expeditor/Line Cook/Assistant Sous Chef
The Vault- Downtown Fenton
Fenton, MI
01.2023 - 12.2023
- Adhered to portion controls and presentation specifications.
- Operated various kitchen appliance such as a immersion blender, oven, grill, and slicer.
- Ensured that all dishes were prepared according to recipe specifications.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized workstation throughout shift to minimize risk of salmonella and other food-borne illnesses.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Received and stored food. - put away food order/supplies
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Coordinated service for food runners and other kitchen staff.
- Organized storage space for incoming goods.
Preschool Teacher's Assistant
Phoenix Early Learning Ceneter
Jackson, MI
07.2022 - 10.2022
Adult Foster Care- Activities Director
In home Adult Foster
1004 Irving St. SW, WA
02.2019 - 11.2019
Assistant Kitchen Manager
Infernos Brick Oven Pizza
Lacey, WA
01.2019 - 11.2019
- Coordinated scheduling of cooks and other kitchen personnel.
- Explained goals and expectations required of trainees.
- Worked with vendors to maintain proper inventory supplies.
- Received, organized and rotated food ingredients.
- Trained new employees to perform duties.
- Monitored food cost percentages and food waste log.
Line Cook
Shepherd's Hollow Golf Course
Clarkston, MI
03.2018 - 10.2018
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Set up work stations prior to opening to minimize prep time.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
Casual Kitchen Hand
Pine Trace Golf Course
Rochester Hills, MI
03.2018 - 10.2018
- Cleaned ovens, stoves and grills after use to maintain cleanliness standards.
- Prepared workstations with ingredients and tools to increase efficiency.
- Labeled containers with date before storing food in refrigerators or freezers.
- Partnered with chef to cook food and comply with food preservation guidelines.
Education
High School Diploma -
Kettering Highschool
Waterford, MI10-2018
One Year of Culinary Art/ Hospitality
Oakland Tech. Campus -Vocational School
Clarkston, MI01-2017
Skills
- Work Order Management
- Inventory Control
- Forecasting and Planning
- Kitchen Operations
- Grilling and Deep Frying Skills
- Recipe Development
- Knife Use
- Kitchen Equipment and Tools
- Sanitation Guidelines
- Food Preparation Techniques
- Banquets and Catering
- Complex Problem-Solving
Websites
References
References available upon request.
Timeline
Expeditor/Line Cook/Assistant Sous Chef
The Vault- Downtown Fenton
01.2023 - 12.2023
Preschool Teacher's Assistant
Phoenix Early Learning Ceneter
07.2022 - 10.2022
Adult Foster Care- Activities Director
In home Adult Foster
02.2019 - 11.2019
Assistant Kitchen Manager
Infernos Brick Oven Pizza
01.2019 - 11.2019
Line Cook
Shepherd's Hollow Golf Course
03.2018 - 10.2018
Casual Kitchen Hand
Pine Trace Golf Course
03.2018 - 10.2018
High School Diploma -
Kettering Highschool
One Year of Culinary Art/ Hospitality
Oakland Tech. Campus -Vocational School
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