Summary
Overview
Work History
Skills
References
Timeline
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Kalib Minear

Denver,CO

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

8
8
years of professional experience

Work History

Kitchen General Manager

Illegal petes
Denver, CO
09.2021 - 03.2024
  • Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Coordinated training activities for employees to ensure compliance with company policies and procedures.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
  • Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Trained employees on duties, policies and procedures.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Created schedules and monitored payroll to remain within budget.
  • Supervised employees through planning, assignments and direction.
  • Administered employee discipline through verbal and written warnings.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Maintained budgeted food costs using tools within inventory management system.
  • Received, organized and rotated paper goods and food ingredients.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Cook

Chipotle
Boardman, OH
04.2021 - 06.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Head Cook

A town Burgers and brews
Alliance, OH
02.2020 - 03.2021
  • Planned, prepared and cooked food items according to established recipes and standards.
  • Supervised kitchen staff in the preparation of all menu items, ensuring freshness and quality of ingredients.
  • Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.
  • Maintained a clean working environment through regular cleaning and sanitizing of work areas, tools and equipment.
  • Established portion sizes for menu items to ensure consistent product quality while controlling costs.
  • Developed menus that included seasonal ingredients and special promotions.
  • Assisted in the development of new recipes, presentations, plating designs, garnishes and sauces.
  • Kept up-to-date with industry trends by attending culinary workshops and conferences.
  • Monitored food waste levels throughout shift operations to maintain cost efficiency.
  • Checked temperature readings for all refrigerators, freezers and ovens at beginning of each shift.
  • Adjusted cooking times based on volume of orders received during peak hours.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Performed end-of-day duties such as closing down kitchen equipment safely.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Grilled and deep fried various foods from meats to potatoes.

Assistant General Manager

Franks Family Restaurant
Alliance, OH
03.2019 - 02.2020
  • Managed daily operations of the store, including scheduling and supervising staff.
  • Ensured that customer service standards were met or exceeded at all times.
  • Monitored inventory levels and placed orders for new stock as needed.
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Provided training, guidance, and support to staff members on proper procedures and policies.
  • Implemented safety protocols to protect both customers and employees from potential hazards.
  • Maintained accurate records of employee attendance, payroll information, sales figures.
  • Evaluated current processes within the store environment to identify areas of improvement.
  • Assisted in the recruitment process by conducting interviews with prospective candidates.
  • Performed administrative tasks such as filing paperwork, preparing documents.
  • Communicated regularly with suppliers regarding product delivery timelines, pricing information.
  • Organized special events such as promotions or fundraisers to drive business growth.
  • Managed store cash intake with high accuracy and prepared daily bank deposits.
  • Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.
  • Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
  • Delegated work to staff, setting priorities and goals.

Maintenance Crew Member

Mcdonalds, PDI FOODS
Canton, Ohio
06.2016 - 03.2019
  • Performed routine maintenance and repair of buildings, grounds, and equipment.
  • Inspected building interiors and exteriors for needed repairs or replacements.
  • Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
  • Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
  • Assisted with installation of new equipment when necessary.
  • Cleaned air conditioning units to ensure proper functioning.
  • Maintained inventory of tools and supplies used for repairs and maintenance projects.
  • Installed new locks on doors when requested by management staff.
  • Provided support to other crew members during large-scale maintenance tasks.
  • Removed debris from roofs and gutters to prevent water damage.
  • Cleared walkways of snow and ice during winter months.
  • Replaced door handles and hinges when necessary for security purposes.
  • Checked fire alarms regularly for proper operation.
  • Sealed cracks in concrete surfaces to protect against water damage.
  • Applied sealant around windowsills to keep out drafts and pests.
  • Notified management about necessary repairs or professional service needs for building operating systems.

Skills

  • Sales
  • Staff Supervision
  • Supply Chain Management
  • Business Administration
  • Expense Control
  • P&L Management
  • Schedule Management
  • Temperature Control
  • Sanitation Standards
  • Food presentation
  • Food Plating
  • Kitchen Management
  • Food Storage
  • Knife Skills
  • Grilling Techniques
  • Food Safety
  • Menu Planning
  • Training and mentoring
  • Recruiting and Hiring

References

References available upon request.

Timeline

Kitchen General Manager

Illegal petes
09.2021 - 03.2024

Cook

Chipotle
04.2021 - 06.2021

Head Cook

A town Burgers and brews
02.2020 - 03.2021

Assistant General Manager

Franks Family Restaurant
03.2019 - 02.2020

Maintenance Crew Member

Mcdonalds, PDI FOODS
06.2016 - 03.2019

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Kalib Minear